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Well it is! I'm having a couple of Dr smurtos, pondering tomorrow's brewday, listening to the footy on the wireless of course haha. Cheers!

No Andy haha, I've been making notes and taking pics. In between ducking and weaving at work, and home chasing my little blokes around, I don't get much time to write my reviews!

No Andy haha, I've been making notes and taking pics. In between ducking and weaving at work, and home chasing my little blokes around, I don't get much time to write my reviews!

@mattfos01 Foreign Extra Stout. I had this King Brown waiting patiently in the fridge of my "Donga" up at the mine site and after arriving back to work, and having to be on-call for the first 2 nights[emoji16] I finally got to knock the top off it on the 3rd night! I also had a chance to open...

@Chap, Stone & Wood Pacific Ale Well, being in the fruit bowl of Victoria, I couldn't resist the citrus placement in the pic, yeah I know I have some real hidden talents... Anywho.... Chap, not much more to say but, it has been a couple of years since my last Pacific Ale, but, this coulve been...

@abyss, Morgan's QLD Lager. Finally got to it mate ! The Belgium ale is still chilling. Nice drop, great carbonation fluffy head, easy drinker. I reckon you could sit around the "wireless" listening to a game of footy or cricket and have a few of these. Have you tried making it with a lager...

I had the same problem with my sealer, I just sealed into the clear bag, into fridge out of sunlight, at this point, probably don't need the foil hey?!

Nothing like a bit of NOFX, Rancid and any other punk, while planning the next brew...

https://open.spotify.com/track/3pdHJCTk85ls2SGGXIJ7XH

Yeah, nah.. haven't seen it yet

Which one did you send me Mick? I might've got pissd and scoffed it already haha[emoji12]

Yep, ok, I'll do some more tinkering, sounds like lowering the mash temp is the go for IPA, when we talk "dry" are we talking less maltiness? Or "full body" with a higher mash temp Cheers, Brock

Yeah, I'll see how this Idaho goes, maybe dry hop with that, maybe some other US hop, centennial, Amarillo etc..

HOME BREW RECIPE: Title: Time bomb IPA Brew Method: BIAB Style Name: American IPA Boil Time: 60 min Batch Size: 25 liters (fermentor volume) Boil Size: 33 liters Boil Gravity: 1.041 Efficiency: 75% (brew house) STATS: Original Gravity: 1.054 Final Gravity: 1.012 ABV (standard): 5.49% IBU...

Oh! Haha, meant to be 0.3kg! Better go edit my recipe!! Thanks haha!

G'day! Just planning my second BIAB around some ingredients on hand. I'm looking for a bit of advice/feedback please! My first time building an AG on brewers friend. -The Yeast bay- Vermont Ale -Dr Rudi (super alpha) hop -Idaho7 hop The rest is to be ordered. As below HOME BREW RECIPE...

Closely affiliated with Beaver Brewing

Good video, takes me back a bit, the old Curiosity Show! Rob mentioned"iron" a bit while referring to the chemical reaction of the copper sulphate. There is very low iron levels in most Stainless steel ie 304 S/S as used in brewery kegs, so I'm not sure that the chemical reaction would occur? I...

Andy_27 DSGA + Rye