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1469 is very versatile (and effing delicious) as well. Probably my favourite English strain. Happily run it fruity from low to mid 20s for a good English bitter with good yeast character, or keep it cleaner for an APA around 17.

Has it finished fermenting and how does it taste? Certainly looks a bit funky.. Best case scenario is to keg and force carb and drink asap (don't bottle). Otherwise if it's already tasting funky (assuming you weren't trying for a sour style) then it may be destined for greener pastures.

Yolo.

Worrying over nothing, there'll be a layer of CO2 to protect it. EDIT: But of course don't leave it too long. Two weeks will be fine though.

She who mars the skin of the hops. (Protest the hero)

In answer to your question, yes.

A summer ale to celebrate the completion of work before heading overseas for a few years. Going down even better than usual.

I had a long, hard look at myself after that. I'm still washing the filth from my fingers.

There must be some toros in the atmosphere..

Kölsch o'clock. Thoroughly enjoying this one..

Our Pasta, who “Arghh” in heaven, Swallowed be thy shame. Thy Midgit come. Thy Sauce be yum, On top some grated Parmesan. Give us this day our garlic bread. And give us our cutlasses, As we swashbuckle, splice the main-brace and cuss. And lead us into temptation, But deliver us some Pizza. For...

That reply from Senor Brother Rees just made my day. What a ****.

I guess I haven't been down there for 3-4 years, but I definitely remember getting a shock when ordering. Maybe I am just attracted to the shady joints and they could smell the NS-welshman from a mile (1.6km) away.

A little OT, but I always got annoyed going to SA and VIC for work purely from the fact that ordering a pint I'd get a schooner, and similarly ordering a schooner I'd get a middy/pot. As outlined above, why do these states not follow the general standards of 570mL pints, 425mL schooners and...

Make them out of jerky.. 6-packs could be snack packs.

They're just a target for drunk mates to piss over.. Better not keep them near the kegerator. Tie one to your next door neighbour's cat instead.

Confit d'bubble e squeak?

NSW City - Oak barrel South of city - President cellars Wollongong/Illawarra - Thirroul cellars, coledale fine wines, crown west bottle-o, berry bottle shop

Woolshed brewery in Renmark do a wattleseed porter that is quite nice. Not a huge amount of wattleseed on the nose but gives a nice complexity. Might be worth throwing them an email? Seemed like a helpful place when I was last out there..

Hey Stu, sounds like those meters can calculate on peak time usage. Not sure if you've heard the news..?