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OT but have you put taps in your fermenters? just weld less fitting and a tap? Looks awesome

He just uses the tap on the cube. 4g/ltr is good for English ales

You know I’m an engine and sparkler fan sean, but when you’re using your cube, do you just cool your cube down after priming and use the tap? Just crack the lid? My concern is that a full cube is a lot for one person, do you just seal the lid when you’re done for the night? I’m sure you have...

My only interest in getting a pressure fermenter ( all rounder or similar, no interest in a valve on the bottom ) is to skip a secondary and crash chill in primary and then closed transfer to keg. Bit off topic but is it possible to just use the co2 to do this ? Gravity sample? I’m quite happy...

I had a 5 litre bottle of iodophor from an ag shop for I think a decade, and I wasted a lot of it. Worked great, I have star san but think I might go back to iodophor. Was pretty cheap too from memory. I liked that you could see from the colour how strong it was.

2105 would be good. EDIT, just saw its a PC. Bugger!

I did one not long ago. I like ginger but bloody hell its dry!. I mix with lemonade if i want a little sweetness to balance the ginger burn

Here we go again

In fairness, regardless of brand, electronics don’t like water lol. The cheeky peak stuff looks good though, I like the big basket and the fact a burner can be used with them

I have a 35L robo. Previously had 3v setup, then basic BIAB. I’ve done 29 batches since November, it’s awesome. I have a cheap 2 roller grain mill from KL and it’s fine. I used to have a fancy one from the US, but the KL one works just as well IMHO. If you have 15amp, grab the 65l robo, I wish...

I didn’t secondary for years. But now I find it frees up my fermenter ( I transfer to a plastic jerry can ), and when bottling, it helps it clear up. And oxygen, I have no doubt it’s better to reduce it, but I have never had a problem with oxidation. I avoid splashing when transferring, it’s...

Hey mate, it fits perfectly, it’s just a SS finish on an all black tap, I was only refrrring to the colour. Be cool to have a black nukatap ( already got one ) to serve my stouts with black handle ( which I have )and a matching black stout nozzle. cheers

Just on that, any chance that a black stout nozzle can be made up to suit the black nukataps? I wanted the black tap to be my stout tap, but the SS nozzle doesn’t really match the black tap. First world problem I know

I have 3, two raw and one black. Great taps.

Plastic plus pressure plus big valve at the bottom is not a good idea no matter who makes them. If I was interested in pressure fermenting, which I’m not as plain old atmospheric has worked well for a very long time, it would be stainless, regardless of kegking/kegland dibbydobbing/nernernernerring

Biscuit!!

Meh, a measured scoop in each bottle for the few batches I bottle every year isn’t exactly rocket science or hard work

A sugar measure is about $4 and has 330ml,500ml,and 750ml measures.

I use a plastic bin from Bunnings. 55l I believe. Nice lid that pushes down secure enough to keep pets out. I fit a full sack and room for a few bags of spec malt

Really?