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Actually, my thermometer was part of a kettle which I bought second hand from one of the forum members- and had served me well until today. Any ideas whether anyone repairs these? Cheers, Remi

While starting this morning's brew, I adjusted my mashmaster kettle thermometer to the tap water temperature to correlate with my digital hand held thermometer. Anyway, I was screwing the adjusting screw and then felt a pop- one of the 2 screws on the thermometer face has fallen out and is now...

Putting this down today, some sort of ESB- fingers crossed.... remi elected Style and BJCP Guidelines 8C-English Pale Ale-Extra Special/Strong Bitter Minimum OG: 1.048 SG Maximum OG: 1.060 SG Minimum FG: 1.010 SG Maximum FG: 1.016 SG Minimum IBU: 30 IBU Maximum IBU: 50 IBU Minimum...

Already posted this as a seperate post, but thought I should add it to this thread- have finally managed to set up my chest freezer with a collar and taps. Bought the freezer from a second hand joint after it had been reconditioned/ tested etc- 210 litre capacity. Picked up the kegging gear...

Went for the Celli's after a chat with Ross on the phone- thought the flow restrictor was a good bonus as it means only 1m of beer line per tap...and the look pretty bloody sexy remi

2-3 19L cornie's on the floor, plus two on the compressor. i'll probably stick to 3 kegs and 1 20L cube at a time for now...but in future, who knows- i've left room for another 2 taps Remi

Hard to see from the photos but the wood is marine ply on the inside and outside with oregon in between, all bonded together, stained sealed and painted- there is still a nice grain visible in the timber. The freezer has a little step on the inside of the lid and on the inside of the top lip...

Just wanted to share some pictures of the weekend project- have finally managed to set up my chest freezer with a collar and taps. Bought the freezer from a second hand joint after it had been reconditioned/ tested etc- 210 litre capacity. Picked up the kegging gear, lines, taps etc from Ross...

Just wanted to introduce myself, Long-time lurker, 1st time poster. Have made the transition from K+K and bottling, to AG and kegs in the last few weeks- with much associated spending! Picked up the AG gear from a member here off the 'Bay, and have finally put it to use, and learnt many...