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  1. Ross

    grains with the most red colour

    Vittorio, Not sure where you got the idea that Briess Red wheat gives red colour, it's just a variety, it gives no red colour? Most of the Weyermann darker malts give a beautiful red hue. In our commercial brewery we make a point of using Weyermann malts when aiming for red beers. We use &...
  2. Ross

    El Dorado

    We did an all El Darado IPA & it was a huge hit. cheers Ross
  3. Ross

    Bacchus in Tassie this weekend

    Only just seen this thread this afternoon, was good to catch up with lots of friends old & new... Heading down to Tattersalls shortly for the last night of drinking before heading home. Hope to see some of you Tassie drinkers there, make sure you come up & say hi... Cheers Ross
  4. Ross

    Bacchus in Tassie this weekend

    Not sure what time the Crafty event goes on till. I'm hitting the beerfest Saturday. cheers Ross
  5. Ross

    Bacchus in Tassie this weekend

    Tassie Beer Lovers, I'll be heading down to Tassie with some of our beers this weekend. Tomorrow Friday I'll be at Tattersalls for the Crafty Pint Pale Ale tasting night & on Sunday we are having a mini tap takeover (6 taps) also at Tattersalls. Hope to see some of you guys/gals there...
  6. Ross

    Bacchus goes west.

    Yes, heading back on Tuesday...
  7. Ross

    Bacchus goes west.

    18 beers to rotate through. So guess they'll be on for a while. Sent from my SM-N9005 using Aussie Home Brewer mobile app
  8. Ross

    Bacchus goes west.

    Call out to any WA brewers, our event is on tonight from 5pm at the Monk. Come say hi and try some of our beers. I'm here now getting into it... Cheers Ross
  9. Ross

    Which wheat yeast, and fermentation temp for big banana flavour/aroma

    WY-1214 at 19c. Big banana.
  10. Ross

    Birthday Drinks

    Hoppy Beerday to Incider & belated good wishes to Yob :beerbang:
  11. Ross

    SS Celli Taps FS

    Qld Kev & Zwitter, Not sure what offers you made, but if it helps ease the pain I'll happily supply you both with a brand new one for $150 each, delivered free. cheers Ross
  12. Ross

    Supposing I Found a Keg?

    We sent 9 kegs to Melb GBW 2 years ago & didn't get a single keg back - The loss was a huge hit for a little brewery like ours & if it wasn't for the bar in question finally settling a year later (we were very fortunate) it's unlikely we would have done another interstate beer event. The kegs...
  13. Ross

    Mini Halloween pub crawl - Brizzy

    Brewers... It's my birthday on Halloween (Oct 31st) & happens to coincide with the launch of 2 new beers from our brewery - Pumpkin Pie & "Son of a Witch" Mumms Ale. Myself & son Josh will be doing a mini pub crawl (in fancy dress), starting at Tipplers Tap at approx 5pm, then Kerbside...
  14. Ross

    Introducing the perlick growler filler

    Sorry Brad, missed this first time. They have all been made, but we had to increase the order with more stainless gear or the shipping was going to kill it. I'm assured goods are just about ready for dispatch, so shouldn't be long.
  15. Ross

    1214 - super fast or infection?

    it will be fine for 3 weeks
  16. Ross

    1214 - super fast or infection?

    good active starter pitched directly in, sounds pretty normal to me. 1214 is a notoriously slow starter but you had it well going before pitching.
  17. Ross

    Bacchus at SCBW

    Our 6 course feast is at the Quarrymans tonight. I've just tasted all the dishes with the head chef alongside our beers (hard job I know) & he's done an amazing job. There's a few seats left, so jump online & book if you fancy a night of great food & beer... Cheers Ross
  18. Ross

    Bacchus at SCBW

    No set date yet but we are planning another tap takeover at The Alehouse
  19. Ross

    Bacchus at SCBW

    The launch party was a full on day. Great to catch up with so many people. Hopefully see some more of you at the Welcome Hotel today....
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