Search results

The limit at Scratch is 100 not 60 & will be fine Yob, it's very, very unlikely you'd have to queue...

The 1 micron filter will only filter out yeast, not permanent haze, which it sounds like you have. If the beer has sat for 3 weeks & is still full of haze, it's highly unlikely to be yeast. I'd suggest looking at your brewing practices & maybe giving something like polyclar a go, it's highly...

For the record, I personally don't like Notto in apa's, but here's hoping it turns out alright... Cheers Ross

Jurt, Nottingham is my yeast of choice in our Porter. Don't listen to those that dismiss it as a terrible yeast. Won many an award using it and my favourite English ipa (meantime) uses it. You just need to learn how and when to use it Sent from my SM-N9005 using Tapatalk

A lot of garages have it "on tap" these days, but I'm not sure where at the Gap. Cheers Ross

The pallet is being collected today & will be delivered latest this Friday. Look forward to getting some feedback on the finished beers. Cheers & Merry Christmas Ross

Have a great day/night guys, will be with you in spirit (well beer). As mentioned before, anyone that isn't going who's around this evening, we are having our staff Christmas Party at the German Club - Come have a beer on us. Cheers Ross

As the owner of CraftBrewer I can pretty well guarantee I won't be stocking them & it's nothing to do with the profit margin (I have no idea what it is). From the info available, the machine & the technical support, do nothing to excite me. Not sure why you are trying to defend your purchase...

I can't believe an answer like that from an educated brewer!!! Generalising that Wyeast & Whitelabs are pretty much dead when you get them is a shocking statement. And if by chance you did receive a virtually dead packet through misuse or old age, making a 1L starter for 24hrs would be nowhere...

Wobbly, you posted the topic on a public forum & asked for discussion, so accept you're going to get responses at every level. You are saying you are trying to achieve the best beer possible; there are seriously better & more practical ways of doing it than this unit & though it appears not to...

43 units sold in Australia hey, it's a shame some haven't posted here with their experiences. I got past the awful advertisement & it looks like it'll do the job, but for the money I'd personally rather ferment away from where I'm serving. Also, does the unit let you brew other beers while...

I probably won't get to Newstead until about 2pm, so may or may not see you there.

No, nothing like it. Cheers Ross

Truman, heed a bit of advice - Never pitch a Wyeast pack until it's expanded, there is no point pitching it earlier. All it does is cause you confusion & distress as it has here. If the pack doesn't swell the yeast is cactus, if it does, you know you are good to go & can judge your stepping up...

Guys/Gals, Every fresh wort listed is available for this bulk buy. We will make anything fresh that's not in stock. cheers Ross

Your question has been well answered so I don't feel too bad taking this a little off topic, but I can't leave a statement like this unchecked. Rubbish - Maybe you can't taste the difference, but yeast in suspension does make a difference to taste & I personally hate it. Drink your beer full of...

My crew have booked our staff party at the German Club on the 14th, so unfortunately the small chance I had of going has now evaporated. On the plus side, less of you guys to fill with free piss at our party :party: Cheers Ross

Plenty of time to brew again as well.....

Experimented many years ago - Found no benefits, total waste of hops & money.... There again i sell hops... so go for it :D Cheers Ross

Using a bag properly does not limit exposure of hops to the beer... Sierra Nevada use hop bags in their hoppiest ales... We have to use bags in our hoppiest beers, but then with the volume we use just letting them fall out doesn't help :-)