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Pure ignorance I think, they were just following recipes, but were taking no measurements, they wouldn't have had a clue what they were getting. Wrong on so many levels, legally & morally.

When we took over a similar operation here in Brisbane, the previous owners brews were all coming in at approx 2% less than advertised. Next time you do a brew there, request to see the starting gravity & finishing gravity, If they can't do that for you, they probably don't have a clue. the...

Absolutely nothing wrong with dried yeast, definitely sounds like a process problem & most likely contamination. Can probably sort it over a phone call, so feel free to give me a call at CraftBrewer on 07 3823 5252 Cheers Ross

Maybe you like drinking infected beer, but I consider microbial hazards well worth worrying about!!! Anyone on a tank water, should already have carbon filters etc to ensure the drinkabillity of the water, & as I said, the quality of tank water can vary considerably with the only real test...

Ghizo, There's some good advice amongst the chaff here... Quite simply, tank water needs to be boiled or treated to kill any bacteria present. If you are grain brewing, this happens in the process, but if you're kit brewing, which I assume you are with where this question was posted, you'll...

We are closed on Sunday's but you are able to purchase for pick up from the bar anytime it's open. Just put a note ion the comments box at check out. All orders need to be paid for before pick-up though, as it's a separate business.

Another brilliantly run comp by the Qld crew. Incredibly fast fast results released, in what has become part of the course from these guys/gals. Huge congrats to everyone involved... & good luck to the winners & placegetters going forward into the Nationals, I think we every chance of getting...

Yob, I'm interested in anything 50L & larger. I'm heading overseas for 3 weeks, so please email me any info if possible to [email protected] & I'll reply directly.

No, just a gas diptube to replace the beer one. Cheap & easy.

Jeez guys, i know everyone is trying to help, but read the question asked. JYO gave the right answer, there is only one reason for the beer to turn out much darker than expected & that's old/badly stored tins. Malt extract darkens as it ages & this is accelerated with higher storage temps. The...

How about the gall of this!!! http://www.corebrewingusa.com/

I see the domain name is up for sale - $2995 to have one of the worst names in the industry - Good luck :lol: http://www.hugedomains.com/domain_profile.cfm?d=corebrewingconcepts&e=com

SPECIAL OFFER - THIS WEEKEND ONLY - ON SALE NOW!!! We have a very limited number (approx 30 each) of our USA & New Zealand Single Hop IPA Cartons available. We want our customers to enjoy these delicious IPA's as fresh as possible (less than a month old), so we've decided to help our not so...

Fermentis do not permit anyone who repackages their yeast to put their brand name on the packet. Keg King are in clear breach of this on their packet calling it S-04. I guess it will only be a matter of time before they withdraw the name. It is why we call S-189 Swiss Lager & not S-189. Our...

Rest assured, we both have the same aged stock ☺. As you've seen, any issues have been dealt with speedily and to the customers satisfaction. It's one of the reasons why we have stocked and endorsed Mashmaster products from the very start.

why would it mean that?

This weekend on Saturday 17th January, we have an IPA Beerfest showcasing 18 different IPAs... We will be running 9 extra taps featuring 8 Single Hop IPA's & a combination 8 Hop IPA. Approx alc 8.0%. 11.00am to 4.00pm: 9 x USA IPA's on tap. USA: Amarillo, Azacca, Cascade, Citra, Centennial...

Avoid Tea Balls - We used to sell them but discovered the locking pin is not stainless, they will eventually corrode & dissolve into your beer. If anyone finds a genuine all stainless steel one,. please let me know. Cheers Ross

That's probably why the original recipe calls for the chicken to be boiled - It is not added raw. If you look at the chicken juices from your roast dinner after it has cooled, you will see they have all turned to jelly... The first time I made this beer, the reasoning behind boiling the flayed...

Tim, We regularly brew our **** Ale (sorry MHB), & it was awarded a Silver medal at the Australian International Beer Awards (despite 2 of the judges being vegetarian so I'm told), so I guess it stands as a pretty good beer. We brew a strong Scottish Ale with Belgian yeast & pretty well follow...