Search results

Can you arrange freight to brisbane?

Put down a three can RIS today and I've just realised I stuffed up big time. I forgot to boil the wort after steeping the grain. It was pitched onto trub of another brew + 3 kit yeasts. It is bubbling away already after 6 hours. I guess I just have to wait and taste it.

Thanks for the bottles and easy pick up.

Sorry I didn't specify but I was after the hacker bottles. If I missed out I can wait till next time.

4 crates please. Will need to wait until next weekend to collect.

I was planning to do the same ish brew. I checked my yeast stock and only have two Nottinghams. If I do a regular stout and pitch on to the slurry would that be enough yeast. Sorry if this is a stupid question but I've only ever used a fresh pack of yeast every brew.

So I just bottled my first FWK. Very impressed with the taste. Probably the best one so far out of the fermenter. I was however concerned about the cloudines. This was my process. Pour, (stone and wood clone) mix, add rehydrated us05 yeast. Ferment at 19 degrees, after fermentation was complete...

To be honest I have no idea what the grain is. I will ask next time I'm in the store.

I have been usin s-23. Kits, 1kg dried malt and steeping 250 grams of lager grain. Fermenting for 3 weeks and then lagering for between 6-10 weeks. Then bottling and storing at room temp. Not sure if I was wasting time by lagering for too long.

So I started brewing a few lagers (5 so far) but only just starting to drink them. The first I was drinkable but turned out nothing like what I expected. The next batch should almost be carbonated but on testing it tasted a lot better. The other three are a while away before I'll know what...

I did drink quite a lot of Guinness when overseas and really enjoyed it but whenever I try it here am always really disappointed. Cheers for the advice. Will give me something to do tomorrow night.

Just started to take a liking to stouts. Looking for some recommendations for some decent stouts to try. Live close to uncle dans so anything they might stock. Thanks.

Ferment, cold crash, rack to secondary, lager then bottle. Once it's cold crashed I don't raise the temp again until after I bottle it.

It's been 4 weeks for one brew and eight weeks for the other. The eight week brew is far better than the 4but still a long way from my ales. I might give the lagers away. 1 month in the fermenter, a couple lagering and then another 2 in the bottle. Im not that patient.

Hi, would be keen for a few as well. Tallies or stubbies.

Has anyone used on of these for temp control? Looks like a plug and play. No need for wiring or sparky. Any feedback?

Thanks Gunn. So my choices are start kegging or would it be possible to pitch a kit ale yeast just before bottling or would this greatly affect the taste. I am pretty happen with the beer.

Glasses are usually run under hot water tap for a few minutes and placed back into the fridge so I'm pretty sure this is not the problem.