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after reading some of the posts, I asked the mrs to buy some Aldi napisan - no scent for soaking dirty bottles. She said there was three types/colours and could specifically see any that stated they were scented. Which do you use? I would prefer not to encourage the mrs to sniff white powder...

As always, very fast efficient bulk buy. Can't wait for the next. Thank you to all involved.

So I infected my mocha stout, either I try again and bottle it just before the swap or bail out. Thoughts? I've never been involved in a swap so not sure what the expectations are.

Can I please order a bag of wey wheat and a bag of wey pils. On a tablet so I can't add. Thanks.

I'll take 2.

Pm sent kegs

Perfect timing

Third in line for kegs.

Pm sent

Do you have any hacker bottles left? How many?

I'm keen for the urn? Is it still available?

Hey, I've brewed a coffee chocolate stout and have a nice coffee taste but it's lacking the chocolate. I have used 200grms of coco nibs after fermentation, first 100 and then another 100. Am I not using enough or could I be doing something else to extract the flavours? Advice would be greatly...

Interested, can you please add me?

1.Aydos - 1 x Gladfields US Ale Malt, 1 x TF MO, 1 x Gladfields Munich 2. LRGI - 1 x Gladfield Pale 3. tj2204 - 1 x BB ale 0.5 x wey Vienna 0.5 bb wheat (both split with fdsaasdf) 4. Zorco - 1 x Glad US Ale, 1 x wey munich 5. Newy - 1 x Gladfield Ale, 1 x Gladfield Pils, 1 x Gladfield US Ale 7...

Bag of marris otter bairds if it's not too late or someone cancels.

Reserve if is possible.

Ok, I could put this to good use. Did you want it picked up immediately? Or would two weeks be ok?

I might be keen. Looking to convert a mini bar fridge. Is it still available? Available

Sounds like your grain is milled to fine. Do you let the mash settle for 10mjns before starting your pump? I have found that there is insufficient air flow under the robo brew which leads to the display over heating and blanking out. Whe I place it on a flat surface it blanks. I now place it on...

About to give some beef jerky a go. How do you cure and what's your best recipie?