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that would be cool .not getting anything else right now @Brewman_ you want mew to just paypal you the cash or something. how much ?

So mine is done and bottled. Came out pretty good. Looks a few srm lighter than the original. Taste wise it def has notes of the original. See how it develops in the bottle. The. Nottingham did the Buisness. Og 1070 and it got down to 1012.

yeah for sure. if you go to cooeprs site there are heaps of recipes using the cans and various ingredients ,doing small boils and stuff https://us.diybeer.com/brewing-info/recipes I made a bunch and found them a great way to start customizing the beer I was making ,and they all made good beer

Cheers It’s not a big dubbel. Og 1062. Those wyeast are good for up to 1060 arnt they ? though doing a trappsit single first sounds like a plan as my last 2 beers have been dark

cant help ya, but have had that beer on tap at the brewery as well and its super nice .

thanks guessing these will be fresh and ready to activate and direct pitch ?

I am keen for a wyeast 3787 Trappist High Gravity for the dubbel I'm planning

Nice. I made mine and it’s in the cube waiting for me to bottle current batch so I can put it on. , hopefully this weekend.

what efficiency do you have it set to ? I'm semi new. have done 14 BIAB AG batches in the last year after 4 or 5 years of kits . I get 75% efficiency in the kettle ending setting .I see all these recipes where people use 80% or 85% brew house efficiency into the fermenter and wonder if...

you gonna hit 1080 with 4.5kg of fermentables at 19l ? haven't punched the numbers but seems super light to me edit - punched it in and got 1069 at 19 l so not too far off . more needed though. Mash 1.5kg of Maris otter and you'll get there

I’ve seen it at Woonona homebrew before. Its on the last stock list I have a photo of.

sweet Making an american brown this weekend and gonna re use the yeast for my AB in a few weeks . my local doesn't stock WLP007 so using Nottingham.

nice did you make the 90 Pale 10% special B recipe or one of the other ones

kicking up an old thread thread instead of starting a new one AB clone is going to be my beer after next . have listened to the podcasts, well flicked through them to hear the recipes and the results seems the simple 2nd version - 90% pale 10% special B recipe seems to be the one that got...

I actually have this one on my to brew list . but yeah, my 22 liters of IPA I have fermenting at the moment is copping 125g of centennial dry hop Saturday on top of the 125g of hops through the boil,most added late . you can go bigger

If I'm a few points short and want to make it up I just use a little dextrose personally. I'm not bound by purity laws. I have used flaked oats in my last couple AG beers and have had really good numbers and good flavours when they are in the mix. I'm a fan

it funny I was thinking about this thread the other day . after my first 14 AG batches in a row I just did my first kit beer in 9 months . have a new baby and had a tin sitting in the cupboard for a year ,so figured Id just chuck it on with what I had . coopers bootmaker tin + tin liquid...

I really like arrogant ******* but local bottle shop doesn't stock it anymore , so that would be a good thing . hhmm now I'm thinking scrap the brown and do a AB clone

started AG brewing in august and after a spring and summer of APA's , IPA's ,saison and beligan ales time to try out some darker all grain brews. want to start with a american brown . been googling a of bunch recipes and have ended up with this grain bill based on a few I liked the look of...

what was the grain kit. Is that like a tin of extract , a fresh wort kit or actual grain that you steep or mash ? your og 1056 seems pretty low for all those ingredients at 23l .if its 1014 I'd say it went pretty well