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helix looks interesting option for the future for sure So I just bought the spider. went with one of the forum sponsors. prefer to support the core shops , even though it costs me more we'll see if it does the job next weekend on brewday . just need to decide what to brew

I'm probs gonna buy one . you wanna post it ? what size is it ? how cheap ?

next few brews I want to cut down on my trub a little would like to get the current 5l loss down to 2 or 3 . those extra few long necks each batch help tide me over to next brew day , which with 2nd baby coming in a few months are gonna get more scarce I use a 50 liter pot with a tap for...

well I just went down a rabbit hole of threads about whether its better to use brew house or kettle ending numbers . kettle def makes more sense in my simple brain and seems to be a more consistent language between different set ups . looking at recipes online I think people often quote...

how much did you have in the kettle before cubing ? how much left over trub did you chuck away ? fermenter volume doesn't account for that .it only accurate if every drop from the kettle goes into the fermenter

I stared ag a few months ago. Just put my 8th batch in the cube. Just keep brewing. Like anything a big part of the process is understanding your gear. The numbers will work allot better when you have all your water volumes and losses dialed in. Every set up is different. I’d say it took me 6...

been on a lamb of god kick in the gym the last few weeks .I don't own them all, there's heaps, but ashes of the wake , sacrament , palaces burn and resolution .have all had multiple plays .I like them all I am partial to resolution though. that opening is killer

I despise baby metal. my brother in law ,who is a hard core death metal guy , loves them .I just don't get it

I def owe you a couple Longnecks. Been waiting till I think the product is worthy. I got apretty tart saison that ain’t too bad

damn it I get ready to go all gung ho commando and someone actually talks science and knowledge so I looked at mr malrty og 1.078 4.5 gallons (17 L) thin slurry non yeast I just left where it was cause I don't know it came back 262 ml so I sanitize a jar and lid . scoop out say 275 ml...

am I weird that I thought carolina repaer must be some obscure *** act I had never heard of. so googled it and found it was a chilli

Happend to me a while ago. It will be fine. Just let it thaw.

fair enough I have actually lost my nerve a little. I checked on the pale ale yesterday arvo and its been a pretty active ferment, there is krausen everywhere in the fermenter. might need to scoop out slurry and give it a clean also on the yeast cake thing. as there is fermented beer mixed...

Plenty beers have 2l starter. I usually have 2l left over after bottling. Is it that much different in pitch size ?

Will do. Gonna brew it this weekend and picth it next weekend When I bottle the pale ale. See if I hold my nerve. Lol.

Cheers I think they are similar enough. The pale ale was 75% Pilsner while the 2nd is 85% with some Dex. Even hop wise the pale was magnum and Saaz. I’m gonna use the same as a base in the Duvel , left overs , but add citra late and dry hop

ok. so I've never pitched onto the cake before . but research looks like its one of those things that's a no no but seems to be generally fine according to people who actually do it . same as BIAB and no chill were moons ago. Have a 1050 belian pale ale with wlp550 that I will bottle then...

I moved to BIAB a few months ago . I went with tap and glad I did .That wort flowing into the cube is hot as hell. tap def seems easier to handle

ok so I'm to brew this on Saturday going to scale down the volume to 17l , whats fits in my 15l cube , to keep the OG high . don't think my grain bag could handle 7 kg 6kg pils 1kg dextrose software reckons OG of 1076 mash 63 for 90 then regular 60 min boil with whatever noble hops...