Search results

Do you know the price on the2 door unit? I had a look around and could only find things that were around twice the price for basically the same unit!

We have ours downstairs and you really only notice it if you are watching tv and everything else is quiet. How often it cycles depends on ambient temp and how full the fridge is. It is advertised as a commercial unit but I an still surprised at how often it cycles and how quick the...

Number 6 Reman English dark mild. This was a very enjoyable beer. Wasn't sure what to expect it the flavours were delicately balanced and very clean and crisp. Certainly the best light beer I've ever drunk! Also had Kel's brown. This was another great beer. Really intriguing flavours. What...

The recipe was basically the red IPA from the Gladfields site. Gladfield Red IPA – 25l Ingredients: Malts 3.94kg American Ale Malt (60.6%) 1.31kg Vienna Malt (20.2%) 0.26kg Toffee Malt (4%) 0.46kg Red Back Malt (7.1%) 0.53kg Shepherds Delight Malt (8.1%) Hops 60min – 32g Pacific Jade 15min –...

For anyone that does have a bottle of the white stout I'd suggest putting it in the fridge now. I cracked one tonight and it was overcarbed. Not a gusher but a bit of head crawling out the top after the first pour. Sorry about that. Still tastes ok though

Number 2 paulyman's coffee amber ale. Clear light brown with a light head and carbonation on the low side. Very clean beer. Coffe on the nose and in the flavour as well but nicely melded with the malt. Did you add coffee beans to the fermenter for that flavour? This is a delicate beer...

Number 14 gone brewings fly blown Belgian. Crystal clear copper with a light head. Slight malty sweetness balanced well. Some interesting and subtle characteristics that I can't describe, presumably from a Belgian yeast. I'm enjoying it a lot. Cheers.

Well all of my legs have blown so these swap beers are a godsend! Number 11 shackeds dunkekryezen. A nice balance between the sweetness of the wheat and the spice from the rye. Medium body, good carbonation for the style. Plenty of character, presumably from the yeast. A very enjoyable...

I believe it. The 7% didn't really come across at all to me. It was a tasty drop to finish the night on!

That's one of my white stouts. It was a clone of the hopdog Christmas beer called feast of Stevens and had coffee beans and cacao nibs added post fermentation. Should be ready to drink.

Anyone know what this is? Light straw colour. Fruity on the nose. Slightly sweet and tropical fruit on the palate. A very enjoyable beer.

Glad you're enjoying it mate. Just had my keg of what was left blow the other night so the swap beers out there are the last in existence. Enjoy the second half!

Fatz Vienna ale. Clear light copper, good lasting head. Clean malt flavour with just enough hops to balance the malt. Simple but delightful beer. In a beer world full of triple IPAs it's a pleasure to enjoy a simple but well put together beer. Cheers Ian.

Not sure what it was precisely. Has a label that says bds half primed 5/9/16 on the bottle..

Have had a couple of these but been very slack about writing them up and a couple were side swaps so I'll try to catch up here. Marcus BBD saison. Lovely colour, high carbonation, a bit tart and very dry. Could have drunk a keg of this. Jazzafish dark Was late night on a Friday night and a...

Cheers mate, those mangrove jacks yeasts seem to go well.

Cracked into a side swap beer tonight. The BBD saison from shacked. Nice and dry, slight bitterness, a bit tart and a bit funky. Wish I had some more of this! What yeast did you use?

Had mine, number 8 red IPA last night and it is ready to drink.

Have put a bottle of mine in the fridge to check if it is ready or not but it should be good to go. Mine was based off the red IPA recipe from the gladfields website http://www.gladfieldmalt.co.nz/home-brewer/brewing-recipes/ although I used ale instead of American ale and Munich instead of...

Enjoy the day lads, FGZ has picked up my beer and it is on the way. There's a few extras for side swaps, the host or whatever.