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Entries at The Brew Shop NOWRA close end of this Thursday, they have to be bought up to Sydney.

Please could the person who sent an email to The Brew Shop re sponsorship please check your voice mails. Dave ranged the number given but he has received no reply. Thanks.

You can pay me a dollar if you want to but it is free. All are welcome to view. Usual thing about not interrupting the judging but there is always someone to explain procedures.

Just a reminder that the comp is coming up soon Entries close: Saturday 11 July 2015 Judging: Saturday 18 July 2015. Judges please contact Korev at http://goo.gl/forms/6AQlDJbE0O

I tasted a beer that was made with the Chinese malt (given as a sample), it was easily decided my the people involved not to import it.

From my experience it should be AOK, you might get 20-30 IBU from the end hops at the most. Often the figures tell lies, the late hop addition will give more aroma and flavour perception than bitterness even though the bitterness is there. It is trial and error and personal taste. Hope this helps.

Bump; time to start brewing for the comp.

Could let stand at approx. 80°c for 20 mins or more. Some of the US brewers are letting the hops stand for 10 to 50 mins+ at temps 100-60°c. I have tried it with an AIPA but still in the fermenter.

Good idea but that amount of hops (I assume 20 gms or more) in 2 L could adversely affect the yeast by coating it in oils . You could try and see. I would use a separate yeast starter but otherwise the idea sounds good. Worth a try.

Ditto all the above comments.

I would expect it be 1.016 with that recipe and a mash temp of 70°c.

It could be great. Hopco advise not to use it for dry hopping, grassy.

I am happy with a Summer Topaz Galaxy combo that I have used a couple of times. Topaz not to be dry hopped. Galaxy best if not too much used for bittering addition.

The gift certificates were printed and sent weeks ago. Yours was sent (I put it in the envelope myself). PM me your address and I fix it up with The Brew Shop. Something must have happen between there and the PO???

Just a reminder, if you want your entries sent to Canberra via The Brew Shop Peakhurst they must be there before 5.30 pm next Monday 29/9/14.

Good Day Just to confirm The Brew Shop Peakhurst will be a drop off point NSW entries for the National. Must be dropped off before 5.30 pm Monday 29/9/2014. All care taken etc. Entries should be packaged securely when they are dropped off. They will be then packed well and put on a skip (small...

Talked to Col today. Like the last few years they will be a drop off point for national entries, The Brew Shops at Peakhurst and Campbelltown. They will put them on a skip and send them to Canberra. This way the entries will be wrapped, upright and stabilised to some degree. All care taken etc...

Thanks to Stu who did a sterling job as always, never loses his good humour. Heather, and her helpers, were greatly appreciated by all for their tireless efforts. A big thanks to all the sponsors, please don't forget who they are, every comp needs sponsors who are willing to support home brewing...

APA,s, Porters and Belgian Strongs. Stewarded for Strong Ales yesterday afternoon, driving.

Are the results out yet?