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I tried it myself this morning and delayed start works fine. Last night I set the timer on the BM like in the photo below and this morning it started warming water by itself. The only confusing thing was lo let the BM controller be as in the photo below and not press the right most button.

Unfortunately you need to get the wifi-module first, then you connect the wifi-module to your PC with a USB-cable

Anyone’s tried the delayed start function in fw 1.26 yet?

You’re too kind

I'm on a BM20, sparging rate 1 liter/kg: Mash 1 (6 kg base malt, post mash, pre sparge): pH 5.9 and SG 1044 Mash 1 (6 kg base malt, post mash, post sparge): pH 5.9 and SG 1042 Mash 2 (5 kg base/dark malt, post mash, pre sparge): pH 5.6 and SG 1087 Mash 2 (5 kg base/dark malt, post mash, post...

Picture from the house, birch, pine and fir.

Sorry, not very clear answer from me. Yes I did measure pH at every step, no I didn’t start with the dark grains (which was a mistake)

Yes I did. I start with my total water volume in the kettle and adjust pH with lactic acid, at dough-in I tap off all my sparge water to an insulated bucket. In the first mash I had only base malt, this was a mistake, next time I will have all the specialty malts in the first mash. I would need...

Sure. Divide the grain bill in two parts, they don’t need to be the same size. Start the program and begin mash the first part, when the saccarisation rests are done you abort the program (don’t do the mash-out), raise the malt pipe and, drain and sparge so that you restore the lost liquid due...

Did it a couple of days ago, went well, ended up with OG 1094

How about double, or triple, mashing to get real high OG

Translated it, in Swedish it is ”Tallens väg 2”. Here are mostly pine and fir, but also quite a lot of birch. Birch is the preferred fire wood around here. From my house I can see three oak trees of different ages as well, not so good as fire wood, too dense.

No I haven’t, but what a great idea! My postal address is Pine Road 2, so I simply must brew some spruce beer

See you do have a few Braumeister users here, as a fellow user I'd like to sign up. I live deep in the forests a two hour drive north of Stockholm, Sweden. I have been brewing on a Braumeister 20 liter for two years with a lot of different styles. For the moment I am brewing a Wee Heavy, aiming...