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Thank a lot!

When I force carb in a keg, I pressurise it to to the max and then disconnect the co2 tank. I disconnect the tank for not having to risk an empty gas tank if I should have a leak somewhere. If I have big enough head space in the keg, the amount of gas there will be enough to carb the liquid (I...

Ok, I misunderstood you there

I had no idea, lesson of the day, thanks a lot.

I guess you pitch a yeast like CBC-1 or F2 for conditioning, do you believe that is necessary? I thought the remaining yeast from the primary fermentation would be sufficient to consume the priming sugar in a normal strength beer

I am not a big fan of pressurised fermentation any longer and I prefer to rack the fermented beer to a keg/FK-J, so the fermenter is freed for another batch of beer. But apart from that I see your point.

Thanks a lot, never thought I would be this quick. I have a floating dip tube in the keg, so in my case it will be the last glass/bottle that has to be dumped.

I have been carbing my homebrews like this: rack the beer from a PET conical to a Fermenter King Jr at terminal gravity (for saving the yeast), then crash and force carb and finally bottle with a counter pressure filler. This has worked well until I started top filling the Jr, which led to...

The few times I have done it I skipped the sparging, as the main goal was as high OG as possible. Put all the specialty malts in the first half (cannot remember why though)

thanks a lot for the insight, some great advices there. I will definitely use this in my daily routine. cheers, Joakim

I happen to brew on a Braumeister myself as well, but on a BM20, do you think the time to get mash out temp in the top of the grain bed is the same on my smaller device?

What is the reason for the long mash out?

I must try this and check if disconnects behave differently. Thanks a lot!

This question was originally posted on a Facebook group for FermZilla users (https://www.facebook.com/groups/580441819141323/), but I post it again on this forum to be directly in touch with KegLand. When I attach a grey disconnect to one of the SS carbonation caps from the FermZilla pressure...

At the moment I’m brewing a Berliner with a 5 kilo grain bill, because of the extra power in the beer I call it SIG Sour.

Thanks a lot for this! I've been crushing (in my case milling ;-)) at 1.2 mm for a long time and I have had a lot of flour and what I thought was a quite a lot of uncrushed grains. I couldn't understand it, so I let it be and just accepted it. I got an MM3-grainmill with a fixed gap between two...

I'm not sure about the English name for these animals, Google translate do say Roe Deer, not too far from the Swedish word "Rådjur". And yes, they are tasty, too bad I lack the shooting rights :-)

I'll feed the winter-hungry deers with my spent grains. Here is a picture from my back yard some weeks ago. They discard the potatoes but just love my spent grains.

I would be too, the beer doesn't get better with the newer versions, just fun to try out the features available in the machine.

Of course I pressed the button yesterday [emoji85], the brewing program started with pump ventilation and all, so I had to abort and set the timer again. If you leave the controller as in the picture it will work