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Also for whatever reason he was never in any of the movies.

Per che no les dos?

Sorry dude but you were shot down in a blaze of glory......man I love Guns n' Roses!

Especially when they were working as an Aerosmith cover band.

Swap you for Rolf?

Seems like home brewers do exBEERiments, and research chemists just wine......

Drunkenness is a side effect, not an excuse.

No liquid post, the one affixed to your keg itself will suffice.

http://aussiehomebrewer.com/topic/80896-pid-pv-reads-incorrectly Covered here as well

I've seen the same with my Rex, it will happily sit rock solid with PV = SV, but as soon as I change my SV the PV jumps by a couple of degrees. I think perhaps some inbuilt code to misrepresent the degree of control being provided.

I think you should simplify it further and put a third controller in there. This controller would be wired to nothing, and would be the primary source of control for when the ambient temperature perfectly matches your fermentation temperature. You could get the first type again and not...

Double take.

I'm impressed you can make 150-300L of 90 degree water by cooling 60L of ~100 degree wort, think you may have just solved all of the world's energy issues. For 1000L you will get no more than a 3 degree rise in the tank.

And now the Simpsons is about Marge starting a pretzel business so watch that and I should be sweet!

First attempt at pretzels from mercs book, tasted much better then they looked.....buggered if I could work out how to twist them.

First crack at pretzels

So is that advice specific to transfer from a braumeister to a williamswarn, or can normal people do that too?

Just put the kegs in series....gas into one keg, beer outlet to gas inlet, beer outlet to tap. Happy days.

At least in Melbourne though, most of the chlorination is by gas not hypo or chloramines.