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And looks like it might just exist: https://www.bunnings.com.au/tradeflame-brass-m10-to-m12-gas-adaptor-fitting_p5910344

Yes provided the adapter was specifically designed to pierce the top of the bottle.

Do the oxy turbo and the tradeflame have the same thread? I thought one of the issues with these disposable bottle systems was that they all had proprietary regulators.

Hops 8 with its zingy orange peel and coriander spices looks interesting....as does hops 7 with its "biscuit malt aromas" Nothing like brewing the real thing at home with premium ingredients eh?

Surely correctly spelled comments would be accepted, and the others excepted?

At least they are adhering to the reinheitsgebot by only using elements, enhancers, hops and yeast.

My bad, misread first post and thought it was just done at 7.

I thought ph meters were typically calibrated using 2 data points?

Temperature compensation does not really work in this instance, mashing liquor at ambient has a different pH to that at elevated temperature.

Hi guys, helping a mate commission his grainfather today. In the instructions part 11, I'm not sure why the soak/holds for beta glucan and protein rests are via the normal (2kW) setting, and sacchrification using mash (500W) setting. ANY logic in this, I would have thought large element to ramp...

Freak. I use mine for twisting my nuts only.

Another with a luvelo and no issues. For steak, best to put them in the freezer for a short while prior to sealing to prevent juices running.

Over time the gas will absorb into the liquid until equilibrium is achieved. The sealed cube is analogous to a force carbed keg which naturally comes down to serving pressure as the gas is absorbed. Also, cooling would make any bubble smaller, not bigger because cold liquid will hold more gas...

Just obeying Henry's law, as gasses are prone to do.

It will ferment it out, but given you are probably starting from a low cell count, best to both minimize the stress the test is under (low gravity) and the time to ferment out which increases infection risk (small volume)

My money is on it working.....but I would have gone a smaller starter, and no more than a gravity of 1.020.

I don't like it double.

I don't like this.....when you buy house wine you are making a choice for the cheapest generic option. Re-branding white label beer may in fact imply the opposite, namely that you are purchasing an artisan product made in house.

$39 plus postage gets you 6, not 4.

This was also my experience, I think the behmor uses the specified input voltage (220, 230, 240V or something) as the calibration for the temperature control. I re-set mine lower and now hit first crack in 17 minutes or so.