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Overall I would say yes, noting that La Sirene themselves claim their own house yeast is constantly mutating as local wild yeasts are incorporated. Half my Vic case swap beers will be with this yeast, first harvested 5 plus years ago, so will hopefully get some feedback re. Character.

I've cultured la sirene saison and brewed with it maybe 4-5 times.

Distilling is still verboten in all forms, cocaine and hookers ok but.

I would think the two would not correlate....aerobic cell growth and anaerobic fermentation in terms of final gravity. Always taste my starters but only to check for obvious infections, as above. With un hopped malt extract, it's like dilute orange juice, not beer I want to drink.

I had the thermal cutout fail a few years back, simple enough to bypass as all the wiring is spade connectors. How the eff did spade get autocorrected to spaderborn?

Reckon I may have a 20yo bottle of Tusker sitting in my shed.

I think there is a massive difference between discussing/explaining an analytical method, and how to make moonshine. Anyone ever suggested distilled water as a base for a pilsner? Pitchforks at the ready!

Ok... post me the brisket too.

Why would the brisket be effed? Surely you would defrost it prior to cooking in any case? I think the yeasts will be fine too...if you don't want them post to me!

In my experience, some of that bitterness will drop out with your yeast, plus temperature will impact the perceived bitterness. Unless completely undrinkable I'd cold crashing and keg it as is, worst case scenario give it to your mother in law to drink at Christmas

Purveyors of quality yeast products.

They have gone and imposed an apostrophe on you.

I do it in the glass 50:50 for beer batter (kids prefer it that way) and drink half of what I mix up. Tastes like a stock standard light beer to me....I think it can work, but high likelihood to take it further than you plan to. I'd probably go no more than a litre in a full keg.

Attendees 1. Idzy 2. Technobabble66 3. Mardoo 4. JB 5. Sleeping beauty 69. DJ_L3thAL 7. Reardo 8. Nullnvoid 9. AJ80 10. Whiteferret 11.GrumpyPaul 12. MartinOC 13. Malt junkie 14. VP Brewing 15. mmmyummybeer 16. Bigchamp 17. TheWiggman 18. Mofox1 19. droid 20. Husky 21. Laxation 22. Midnight...

1: n87 (1000) 2: mtb (1000) 3: Central Coast Brewers Reserve (1000) 4: Benn (500) 5: Mikeyr (500) 6: Mr_Wibble (1000) 7: Wobbly (1000) 8: GoodDuck 500 9: Stouter (2000) 10. TSMill (1000) (9500)

Hope she didn't swallow any..... Would be shitting brix!

Just the one?

Agree with the observations re. Gladfield pilsner and dms, only time I've detected it. Latest batch I increased my yeast pitch and have no issues but definitely think it generates more than other pils malts I have used.

I've brewed with crused grain that old no issues (was sealed up pretty good).

Greatest post of all timme!