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Sorry mate, think I updated the list simultaneously with someone else....yes they are good to go, bottled in September I think.

Tonight, demonstrating the importance of penmanship, I decided I was going to drink the pussie dry! ......but first I received lots of head: For anyone who thinks this post lacks wit, there's actually heaps.....because the lid tells me that in reality i am drinking droids Belgian. After...

Just to clarify we are not married.

I had my first case swap thing, All the beers were looking fine. Made a selection in my head..... I was expecting something I could smash down half a dozen of in front of the footy....the Aussie beer I remember stealing from my Dad when I was a kid, and that's not what I got. To me it tasted...

Swaps: 1. Idzy 2. Mardoo - Treacle Stout - Drink now or later. Now, the treacle is interesting with the hops. Later, all will balance out. 3. Technobabble66 - Rezza Bitter (WLP-059) 4.6%, drink now, but maybe leave an extra week. 4. DJ_L3thAL - Macleod Bitter (WLP059) 4.8%, drink now. 5. JB -...

I came up with a few Don Burke gardening puns, but decided to turf them.

Good clarification. I interpreted ability to absorb as rate, but yes given a defined pressure it will always equilibrate to the same level, given enough time.

Actual volume in heads pace is irrelevant if you are working to a set pressure/temperature. What will impact uptake is gas/liquid interface area, which may be related to liquid fill level in the keg (and hence, indirectly related to head space volume).

Pardon the ignorance of a first timer, but given there are 5 empty spots in the swap list, does that mean I need to provide 18 beers total?

Nice find....I've invested my dollar or so and will give it a go too.

[ Swappers 1. Idzy 2. Mardoo 3. Technobabble66 4. DJ_L3thAL - Melbourne Bitter (WLP059) 4.8%, drink now. 5. JB 6. Micbrew 7. Reardo 8. Nullnvoid 9. AJ80 10. Whiteferret 11.GrumpyPaul 12. malt mule 13. Mmmyummybeer 14. Bigchamp 15. Mofox1 16. Husky 17. droid - Belgian Wit 18. Laxation 19...

Whilst this is true, it does not implicitly follow that yeast uptake of available oxygen at this stage of fermentation is a good thing for your beer.

I think the 2L bottle and funnel was just for adding the wife's "botanicals"

It actually also looks like they may be mashing uncracked grain....

Too dumb to link but search "hop & clover" (possibly a subsidiary of Gumtree)

From the article: Wife Sheree Phillip, 33, knew nothing of her husband’s grand plan to start a brewery until he showed up with a trailer full of gear. “He brought it home and my first reaction was WHAT HAVE YOU DONE. It was ridiculous … he’s come back with a big shed and a whole lot of brewing...