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this is is the secondary of one of Sully's Choc Choc stout's i brewed up in december, wondering if this 'film' of fluffy and creamy looking gunk is just the result of the huge additive bill (syrups, chocolate, cocoa, etc.) or a suspected Aceto infection? it formed after i racked to secondary and...

acetobacter?

one of these on each side should kep it pretty cool... B)

just thought id chuck up a rundown of my go-to party rig that enables me to take my handy 9 litre keg and serve ice cold beer on tap at parties and the like. havn't come across anything like in in the threads yet, so enjoy! :beer: low and behold: "The Keg Cube" being a Uni student, im...

personally i'd do a version of Edwort's (from US homebrewtalk.com) Bee Cave Brewery Hause Pale Ale (recipe thread can be found here http://www.homebrewtalk.com/f66/bee-cave-brewery-haus-pale-ale-31793/), but instead replacing the all Cascade hop bill with some or all Citra and scaling back the...

thanks all! did a bit of research on the computer to find clark rubber stock them (i swear my iphone hides the useful sites when i run a google search on it), ill pop down tomorrow and size one up. B)

Where the hell do people get their drilled rubber stoppers from? Want to make a simple counter pressure filler but cant for the life of me find a single drilled stopper for less than $15 online! Hoping someone can point me in the right direction, thanks!

has anyone had any progress on this recipe? did you end up brewing it OP? :chug:

depends on a variety of factors really! some styles i prefer to get into sooner like wheats when they are fresh, and other i like to let mellow for a while. beers which are predominantly hope driven in flavour seem to lose a lot of their hop profile after a while and can become a bit bland imho...

i recently moved to all grain after being predominantly discerned with kit cans. while i mainly used coopers cans (international series mostly) with bits and pieces added, i noticed a huge difference when i tried a can of Blackrock Golden Ale. id always guaged my success as a brewer by how my...

my guess is that you may also experience problems transfering your beer from cube to keg if it has had any dex added, as it will probably release a lot of the co2 from the carbonation in the process and will foam like hell!

sounds like you could be on the money spryzie, the fermentation seems to have finished at only the 3rd day so im thinking that it was just due to the rigurous fermentation :P fingers crossed this 'pale ale' comes out a winner!