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Congrats on making a tasty drop! Im guessing you're asking what you can do for hop flavour post-fermentation before you cold crash before bottling/kegging? You could always dry hop the brew for just under a week to reach the hop presence you're after; that will give you some bright fruity hop...

Also, in excess of 1,500 never used crown caps for glass bottles for only $10 Home brew bottle caps on Gumtree http://www.gumtree.com.au/s-ad/1043008105

4 x 50 Litre Kegs on Gumtree http://www.gumtree.com.au/s-ad/1043316800 Not bad for $60 ($15 each)

I found the cheaaapest way when making my keggle was to pickup an el cheapo set of three step bits in the tool section of bunnings. At under $8 they were cheap enough not to care if i damaged them but got the job done up to the 15mm hole i needed. Bit of drill lube and slow speed with firm...

Have to say i was pleased with both prices and service too, bought some flaked corn and rice and it arrived with a few little weevils and such in it, i sent an email to ross before id done my research and found this was common and somewhat unavoidable at times and expected him to reply with...

thanks everyone!

Looking for the weight of an empty 9 litre keg king keg? Need to figure out how the tare weight is so i can calculate just how much beer ive got left in it exactly Thanks!

Fairfield: 1. Technobabble 2. AaronP (Saturday morning if that's OK)[/font][/color] 3. DJ_L3thAL (for the spalt and to give manticle some thank you brews)[color=rgb(40,40,40)][font=helvetica] 4. Brewbienewbie (gotta pick up the refrac too) 5. Nathanvonbeerenstein (ill bring along a few bottles...

Im not proud of myself for it, but im so inclined now to slow right down when i drive by the many pre-lived racquets on hard rubbish in my nexk if the woods...

First time doing one of theae things so forgive me if im unwelcome to dip in or doing it all wrong! Haha Just seems like the sort of opportunity dreams are made of 500g lots of willamette (say how many lots you want, 20 lots total available) 1. Brewnewbie (2) 2. Martin OC (3) 3.Lach W (1) 4...

While that would make this task a whole lot more enjoyable for myself, i just cant see the people im catering to digging a Saison, i can imagine the yeast's flavour contribution enough to throw them off I usually use my girlfriend as somewhat of a guinea pig for these sort of things, like most...

Avoiding cold conditioning if possible Im running a couple of 9L kegs in the beer fridge outside currently but have inherited 4x19L cornies that i plan to keg the batches up in before i eventually get a keezer set up and wack them in there a few months before the event Bit of a stinker of a...

Whats everyones thoughts on this as a Kolsch catering for the less adventurous palates it will be served to? 3.2kg Pils 1.15 wheat Mash at 66* Good long 90min dms reducing boil 1 oz Perle 7.8% AA for 60 minutes 1/2 oz. Tettnanger 4.4% AA for 15 1/2 oz. Tettnanger 4.4% AA for 5 Good kolsch...

VDK? Yeah im definately wary of trying a lager after my early attempt years ago making a k&k coopers european lager ended up with more of an apple juice taste than a heinekin haha Im thinking a cream ale with a fair wack of flaked corn and rice and hallertau hops easy on the IBU's and a cool...

The good people at work have 'commissioned' me to brew up 3 or so kegs of different beer for an Oktoberfest themed party towards the end of the year. assuming the bulk of the 15 or so attendees will be megaswill drinkers with tastes for the usual commercial lagers and mass produced stuff you can...

Popped into Vermont bunnings on my way back from Uni and stumbled across a couple of 'Beer Herbs' (AKA american Cascade as confirmed in other threads), despite it being a little late in the season i snagged a couple up and whipped up a pot and something for them to climb up with an old cube that...

PM sent if still available! Cheers

After picking up grain from him personally the other day i must say, i definately agree!

thanks for all the insight fellas! already looked at that pinned thread to avoid posting already answered questions but no one could confirm whether or not the images like mine above were in fact Aceto infections or not. after a quick Google, all fears of botulism were quickly eliminated...

i have tasted a sample... so now a little scared about the botulism bit haha tasted relatively fine, some off flavbours but wouldnt say sour milk-ish or vinegar-y