Search results

1.Benken25 2. Beersuit 3. Earle 4. Rick1111082

I'm in mate see ya sunday

1.Benken25 2.Beersuit will bring something along as per usual. 3. Earle 4. rick1111082

Hey mate cheers for the great deal with the urn I'm stoked also thanks for the extras, ps blues fest is rockin

pm sent

i want to do 23lt batches, I was thinking a converted keg, but If I choose to do double than the 70lt craftbrewer pot would be excellent but I am not too sure how it would go for singles in holding temps over an hour

what size pot did you get mate? I was thinking the crab cooker from rays as well but i think its a bit small at 37.8 litres. I think I might go the the 70lt from craft brewer

I'm looking at getting the same burner for biab, now I just have to decide on pot size

you won't be disapointed in this brew mate. I have made it a few times now I love it

cheers for this info mate, I almost had a smoke on saturday but i managed to find a place in Toowoomba that sold E-Cigarettes and carts. I got in contact with Vapeking and put in an order for a EGO-T Starter Kit - Type A kit with a couple of sampler packs. After reading through alot of the...

cheers for the support guys just went for a drive to see if I can find an E-cigarette in Toowoomba, No go though so will check out Vapeking

currently 43 hours without a cigarette I'm using the nicorette spray but I think the e-cigarette will help me immensely

I have made 2 batches of boonies LCPA and I can vouch for it. first one I made as per the recipie with the stockman draught goop. Second batch I made was with a coopers green tin ale. both have turned out very nice. Best beer I have made yet.

hi jhay, I'm no expert mate but if I lift a fermenter there will always be bubbles coming out the air lock. even if I put slight pressure on the fermenter.

thanks for all your input guys

cheers mate its got me stuffed I put another stubby in the fridge to have with lunch so I will see if I can detect any difference from the couple of tallies I had last night. I had the tallies after trying another brew I made which was boonies LCPA extract clone and it was bloody nice fermented...

Hi guys bit of background on this brew it was just a k&K mangrove jack Gold with a brew enhancer. dry pitched yeast at 20 degrees and fermented for two weeks at 22 degrees. bottled on the 14th of january. But back to the question at hand my stubbies are very nice no apple or banana flavours...