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Quick question has anyone left there wort overnight in their boiler. Was thinking of mashing in tonight then bringing up to boil for 5 minues and then turning off and then leaving overnight? Or should bring it to the boil and then keep at about 80 degrees ? Or is it simply a bad idea ?

Yeah its a great drop my first crack at Little Creatures was in a bottle about 18 months ago and I thought it was bitter as ****. But I tried it on tap at my local and its a beutifully balanced beer , not sure why there was a massive difference or I just got a dodgy brewed six pack. My lesson...

Took a bit of finding again but this is what I based my idea of roughly 3 weeks without doing a starter from , but if in doubt a starter would definitely be the go , but they are hardy little fellas https://www.beeradvocate.com/community/threads/yeast-in-storage-viability-and-vitality.149989/

My method so far has worked well is after first batch (pressure fermented). I will remove a decent scoop of yeast and then new wort straight on top without cleaning fermenter. After this batch has fermented out I will scoop out some yeast with a little bit of liquid from the brew and then fridge...

I might also cut a little off the end of my dip tubes to see if this may have been the issue as they were a tight fit . Still keen to persevere with this technique as I’m finding the loose hop technique seems to give a hoppier beer for longer

I do transfer from my pressure fermenter using a floating dip line and this has worked fine for me , I might just start using a hop sock again just in case the issue arises again and I will have to open keg lid and remove hops. Defeats the purpose a bit but atleast I am not wasting beer. Really...

Receiving keg has slightly less

Righto guys I have an issue with the last two brews and for the life of me I cant work out what went wrong. I pressure ferment and then pressure transferred to two kegs under pressure with loose hops, put the dip tube in a hop filter. I successfully done this on the last two previous brews...

There’s another thread here https://aussiehomebrewer.com/threads/balter-xpa-clone-assistance.92552/ Good luck simply a cracking beer

Awsome will do mate

double brew day Doing @Dan Pratt American Amber Ale with some 4th gen wyeast 1968 for the yeast mashing as we speak , really looking forward to this one And someone elses recipe of here for the life of me I can't remember who's it was ? Think it might have been @Coodgee Whoever recipe it...

I started dry hoping at 15.5 after hearing that brew dog and others do it , I’m very happy with the results so far

Have you tried hoping at warm temps , I have had good results at 15.5 for 4 days and then cold crashing

+2

3 bolt a great pale ale recently tried some on tap while on holidays , not sure of grainbill but hop wise I reckon Citra chinook and Simcoe late in the boil and dry hop will get you in the ball park and then use some noble hops for bittering I done a session ipa that hop wise i thought 3 bolt...

I FWH with chinook and Simcoe And loved it

Awesome build mate well done

My personal taste is dry hopping in fermenter hop taste is somewhat muted , but that’s just me No right way or wrong way

All depends on the hop , I have dry hopped with galaxy and had to remove after about 4 days as I was starting to get a bit of a grassy taste , where as Amarillo I have left in the keg until empty . It’s all about experimentation to see what you like . I know pressure transfer from fermenter to a...

For me it’s usually only a litre or 2 max ,I adjust whirlpool hops and dry hops to suit