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HDPE fermenter that came with a magrove jack's kit

and will rinse with filtered water to elleviate the garden hose aswell

I try and pitch when reusing slightly above recommended amount

using standard fermenters not cubes. So I presume they should be fine then cleaning the with percarb as we speak

thanks everyone for the replies firstly meant to add glasses are rinsed clean of any soap so I dont think the glasses are the issue I havent check ph of finished beer as I m brewing tomorrow will definately check this out I did have one beer that devoleped a medicinal type flavour I put that...

My wife reckons most of my beers have a sopy taste to them , personally I can't taste it but have had a few beers with a not nomal bitter aftertaste. I use bicarb soda and water to soak plastic fermenters in for inbetween use . Not sure why I do this but I am starting to wonder if the bicarb...

schwarzbier down today og 1.046 fg 1.012 ABV 4.54% IBU 23 90 min boil Pilsner 66.5 % Munich Light 28.9% carafa s type 2 4.5% (added at mash out) Hallertau 60 min IBU 15.5 Hallertau 15 min IBU 7.5 mangrove Jack bavarian lager for the yeast

well problem sorted ..............well kind of as the keg kicked last night to my utter disgust whilst watching the footy . I'm sure that keg had a hole in it . Will be brewing this a gain but might try some biofine instead of gelatin to see if that has any effect

Interesting mate how would you compare it to gelatin if you have used it ?

also hopstand was at 70C for 30 minutes

My first own recipe started out as a Modus Operandi Session IPA clone. Used the same ingredients with my own spin on it and called it chinsimtra session IPA Taste wise the best brew I have made so far by a mile the smooth bitterness from FWH is exactly what I was looking for had a few so far...

For what its worth I prefer in the fermenter seem to end up with clearer beers only do in Keg if running low on supplies. Also have reused yeast with no issues

Well over the weekend tried a few brews for research purposes lol Brewdog Dead Pony Club , wanted to try a session IPA as this recipe is easy to get hold of . To be honest wasn't overly impressed definately tastes watery to me . Much prefer Modus Operandi Session Ipa SNPA on the left and...

Double brew day Bellhaven 80 shillings clone for my scottish mate 21L Batch golden promise (83.7%) Sugar (12.7%) meduim crystal (2.4%) Black Malt (1.2%) EKG 44g 90min EKG 14g 10min 90min mash and 90 min boil repitched some s04 slurry Gypsy Ale 21L Batch Barrest Burston Ale (90.4%) Medium...

yeah I am thinking of doing Dr smurto grainbill with citra for the hops in the future

Well I have come to the conclusion that it is protein in my beer , just kegged it after using finnings and got a little bit into the keg but nothing to major . The beer tastes awesome and considering it was my own recipe I am really happy with it. So I am expecting to get some chill haze Can...

Nice cheers mate

Going to get a few of these in the future I reckon I do double brew days most of the time so two side by side in my fermenter fridge would be the go . Did you have to trim the dip tube on these to not pick up the trub yeast etc when transfering to another keg ? Also any issues in reusing the...

Hopefully shows up in the photo , from as soon as I chucked this brew in the fermenter it had all these funny looking blotches on the side of the fermenter . I am presuming it's a bit of a mixture of trub , cold and hotbreak as I tried to get the most out of the bottom of the grainfather as I...

That is a cracking looking beer their mate any chance of sharing the recipe