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Noted. Will find distilled water. For grain bills 100% marris otter. Will let you know the outcome. Tnx alot for advices :) For yeast I ll use Safale US05 as before

-Biggest issue up here in Qingdao, China is language! Complete another world. I am using VPN and google translator. No amazon here and buy everything online from Taobao ( chinese amazon) prices are less but quality of stuff Iget here is not as good as ones in Australia. I have to pay same or...

Chief, My apology... I have used your suggested grain bill for my stouts and results are ok. My question was about west coast IPA grain bill? What do you suggest? If you prefer I can ask this in new forum? Tnx in advance :)

@kadmium, Hi chief, I brewed three beers in China till now. Two IPA and one Irish dry Stout. For stout I followed your grain bills and outcome was ok. I have to go for Brew in Bag here in China as I am not sure how long I ll be here and do not want to buy any expensive equipment uphere for the...

I found a homebrew community and a homebrew supplies up here in Shanghai. Will check them right after quarantine ;)

I am going to be in China for a year from next week. City name is Qingdao. Read alot about their Tsingtao Brewery overthere. Any idea about home brewers and home brewing up there?

My good Brew masters, 3 boring questions for you. I have been through the HTB book and other websites and still not sure of below items: -Actions (not question but happy to know what you think?) for me: Strike water: considering 3 to1 (water to grain) for having minumum 22 liters in machine I...

Question chief.. minimum water volume i can have in BM 20 plus is 23 to 24 liters to fill the mash pipe and cover heater elements. In the last week brew I did my calculation in reverse. I started to check how much water I need to have a 15 liters worth at the end of boil using 4KG grain ( 4...

I did two all grain using BM plus 20 liters. One brew, 20 liters /week. Main aims now is to get consistent OG and PH and then playing with adjunct to get desired FG. I do not know what I have to do with all these wort and beers. Seems my colleagues and house mates are happier than me with all...

Dry Irish Stout according to your procedure tomorrow:drinkingbeer:

Honestly after working for 15 years all around the world have too much difficulty to understand a lot of slangs you guys are using :) I am sure of one thing.. NO Surrender, I am going to learn brewing and hopefully you guys will tolerate this new dumb arse :)

i ll come back to you after reading the books and brewing some SMASH :) Don't want to look like a dump any more. Cheers buddy.

Mark, I am not here to quarrel which seems you enjoy alot! I am going to ignore you from now on :) My apology to rest of you guys! Anyway, There are three home brewer suppliers in Darwin area, Two OZbrew ( by different owners) and a new one "Darwin home brewer supplies" which is closed on...

They worked hard and spend alot of time and money to learn and now sharing with us for free! I accept it and am going to suck it up :) I remove my hat for these guys! Anyway I also need to learn to be patient,work harder and do not get frustrated too easily. Cheers to you all! I enjoy being...

Tnx for the link. We are learning from you guys!

Tnx alot. this is what I need :)

I do not like the way you reply questions!! I do not know anything at all but try to damn learn and damn frustrated with your bullies! But no choice as you are the one i need his advise. I read exactly what you wrote after first google i.e. "Gelatinize"! Thats why I oven baked barley which was a...

Agreed with Tnx. Already ordered flaked barley, chocmalt and lactic acid. Have enough lactoze and base malt ( Scooner Cooper). Will wait. Can you let me know a good reference for getting more familiar with malt. Too many stuff on Web contradicting each other! I am using braumiester 20L Plus. cheers

Tnx Kadmium, I googled alot to find difference between flaked barley and oat. Seems I can not use them instead of eachother so I have to order it online. Is there any substitute for Flaked barley. My main target is to get a heavily bodied milk imperial stout. Tnx again for your advise!