A made a kit saison a few weeks ago, coopers Canadian blonde, 300g white sugar, 25g hallertau steeped, 10g rock salt, yeast recultured from belle saison home brew, bridge rd Chevalier saison and also boat rocker Epice saison. Went from 1025 OG to 0995 over about 6 days.
Tastes salty as **** out...