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I find that at EOB my wort is clear with suspended particles clumped together. But as soon as I start the pump to whirlpool the clumps all break up and my wort goes cloudy. If Im using the helix the pump slows down and stops (Im using an external Marsh pump). But if i dont whirlpool cooling...

So can you explain the logic with this setup WEAL? Are you thinking that the one Helix gets covered up with trub too easily?

Awesome thanks for that. I don’t use the top plate and have noticed my sparge water flows through too quickly so will try pushing down on the grain bed with the top plate in future. Will also be trying to condition my malt and see how I go. I have to throttle my pump. Thanks for the info.

Hey mate how are you getting 80%, I have only ever got around 70%. Can you share the following please. 1.Whats your mill gap setting? 2. Do you do a slow fly sparge? 3.Do you use rice hulls at all?

What KK said. I sent Tap cooler and email and received this... (Tapcooler cant post here as they are not a sponsor.) It's a can filler accessory to our counter pressure bottle filler, see...

They dont say much about it on that thread do they.

@Tapcooler So tell us more???

Welcome back KK...Good to have you hear.

Thats the cp bottle filler. This seems to be very similar but for filling cans. Looks like you can seal them too maybe by hand which makes me think its not a proper can seamer but a lid that closes down on the can. Something you would have to re use. @BrewsWayne, What forum was it on and what...

A wish list is good for that.

The flaked wheat had a use by date of 10th August 2019 so only had a couple of weeks to go. The malted wheat was Gladfield and Im not sure what the use by date was. i milled it all myself.

Here is the recipe. Interestingly enough I brewed a NEIPA after this one and it too has the same sort of cardboard or dusty taste although not as noticeable but I also didnt use any flaked wheat, only wheat malt. The only thing thats changed in my brewery is both these brews were the first...

To set up craftbeerpi. I hoped they might be Onewire probes but they aren't. Ive found out they are NTC. So look's like I cant use the existing probes.

I did, they think that they are NTC probes but werent 100% sure.

Anyone?

Does anyone know what sort of probe the Guten has? Is it a one wire DS18B20?

Does anyone know what size elements are in the 40L and 50 L Guten. I know they are 2500w and 3000w but what size is each individual element?

I have an Ispindel-- connected to fermentrack software-- installed on a raspberry Pi-- via WiFi. I also use a brewpi temperature controller connected the same way into fermentrack. Its reasonably accurate but I too use it just to know when fermentation has finished and then I take a sample...

No, when they told me it was taken I lashed out and brought a Brewtech Chronical instead.

Looking good mate.What are you going to use for temp control?