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Cheers for the info. I looked at those jars today and nearly brought one so I’m glad I didn’t. I wonder if those sistema containers would be leak proof. The lid clamps down on them nice and tight. They sell a square one for pasta etc in Woolies that’s around 2 litres.

Did anyone on here get picked for season 2? They were looking for amateur brewers to appear on the show. (Ive removed the contact details as its now closed.)

Bloody hell its so hard trying to find a decent container. I went to 5 $2 shops today, Woolies and Bunnings. Serached online and the Decor flask like you have is $43 on ebay or $13 with $18 for postage somewhere else. I looked at glass jars with lids but they didnt look like they would seal...

This is an ongoing fault with CBPi V3. Wipe your SD card and start again but when it asks you if you want to install one wire support say no. Dont worry it will still be able to use one wire support. The CBpi facebook group has a lot of info about it. Also try this once youve installed it...

Cheers for the pics. I was actually at Bunnings earlier and brought this below. I could have used a smaller 3/4 elbow but wanted to extend it out a bit so I can screw it on without fouling with the legs of the fermenter. I was just going to cut the riser to the correct size. So how well does it...

Thanks for that mate. photos would be great. Where did you get the decor bottle from?

Single vessel all in one brewing kettle that Keg King make and sell. https://www.keg-king.com.au/head-brewer-guten-40l-package.html

Hey mate can you explain how this works exactly to tet the hops up into the wort? I would like to build one for my chronical? EDIT: Just saw a youtube clip on how it works. Can you show a photo of whats on the inside of yours? How you connected up the fittings etc?

I stopped for almost 2 years as it was a chore getting out my 3V system, setting up the herms and all the hoses pumps and leads etc. Now I have a Guten and its so much easier.

Its where we burn whingeing tourists...

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My Ispindel seemed to work fine for the first 2-3 brews I did. But Ive noticed lately that its always way out. I performed a guided calibration with sugar and water when I first started using it. And I always calibrate it at 90 degrees at the start of each brew and check it by lying it vertical...

Yeah thats correct. The ones that kegland sell.

I use a push in duotight one way valve on a short piece of gas line coming from my regulator hose. And another one on some hose that connects to my Chronical. I push the collar in and pull the tube out to use the bottle on the fermenter and put it back when finished.

Yeah I see your point. My problem is that Ive probably recently brought too much yeast and dont want to waste it and possibly wont use it all by 3 months after manufacture date. Time for an experiment.

So when you get around to using the other vials how old can your yeast be? Ive got some yeast thats out of date so might make a starter and pitch, see if it fires up then maybe do the same thing to the slurry in 6 months time. Cheers

Bump.... So no one does this???

Sounds great and yes I can wait,...cheers

Does anyone here have a 3D printer and could make a hopper to go below a grain mill on the output side? A guy on Fb was making them but dont know what happened as I havent seen any around.

".....and I was struggling to pay attention at work and started designing brew **** in my head instead"" Lol..Sounds familiar.. So better to use a ball valve at 1.5" then instead of butterfly valve?