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You might want to make sure you either put them on the inside before you sell them or put that in your instructions. Ask Kane about my phone call tonight if he hasn't already told you.

Ive read a few posts here and there where people are spunding at 20PSI and 20C but must admit i wasnt sure if this was the norm or an exception? So 15 PSI is the maximum you would normally do???

Does anyone have the new KK spunding valve that only goes up to 15 PSi??? Whats the point of it??

well my first attempt using the fermenter king junior didnt work so well. Pitched my yeast and 24 hours later had high krausen. A quick pull on the prv showed slight pressure and I checked all the connections for leaks with starsan, but the pressure gauge sat at 0. Another 24 hours later and...

I was thinking that as it will be chilled down to 3C the hop grassiness will take longer to come through. I had someone else confirm this.

Yeh there is a recess, thanks mate.

@CEO Keg King .... Does anyone know????????

Do you know where the o rings on the posts are supposed to go in the junior? Top of lid or bottom where the thread is?

Welll,,,Yeah..isnt that the idea of the whole snub nose and FKJ thing? To ferment and serve from the same vessel?

I just brought a fermenter king junior and wanted to try pressure fermenting then serving direct from the vessel. But my recipe has a dry hop so I will be dry hopping in the FKJ.

So if your going to pressure ferment in the fermentaurus or fermenter king junior and serve direct from the vessel are you guys dry hopping in a bag and pulling it out later or just throwing them in naked and letting them settle out when you chill the beer? Im worried about them causing grassy...

No...with it fully tightened the gauge points down the same way as the connector. ill get that olive though.

@Keg King How do you tighten the spunding valves onto the ball lock connectors? Do you just use thread sealant? Ive noticed when its fully tight the gauge is facing downwards

Looks ok. Nice and sturdy for plastic. I wanted to buy one for 2 reasons. 1. I needed another keg 2. I wanted to give pressure fermenting a try but having recently brought a Ss Chronical I didnt want to fork out more money for a fermentasaurus so this is a cheaper alternative. Will let you...

@CEO Keg King Hey mate does the O ring on the posts go on top of the lid or on the bottom where the nut tcan tighten up against it? And do we need to use thread tape?

I didn't but had one of my drivers pick one up. I phoned up and Kane went and spoke to you about it. Thanks again..

Thanks Will.

What?? I was going to call in to see if they had them but thought the website would be updated. I might call on Monday.

Nope...... Still not available. Any updates???

Whats the doughing in at 20C do? I thought the warmer the water the less O2 in it?? I used to dough in with a paint stirrer connected to my drill so will stop that. Might try the yeast and sugar in the strike water method as well. Maybe I will boil, smb and under let and use a 3V setup if Im...