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Do you only get this "Grassiness" from the dry hopped galaxy? As we noticed it even before dry hopping. Its certainly not as strong a flavour now as its been cold crashing at 2C for 4 days but is still there.

It was around day 5 of fermentation and a then again now as its cold crashing 10 days after pitching. Actually dusty would be a good way to describe it. Ive just never had this in a wheat beer before. I havent kegged it yet so maybe it will mellow out by the time I keg it and let it carb up.

Finally got my brewpi setup on a breadboard for now until the pcb arrives. But it works great especially alongside my ISpindel

I used a slurry of US05 that I had in the fridge from a previous batch. Poured off the beer and let it come up to temp before pitching. Could it also be a wheat kind if taste? That’s what I initially thought. Here is the grain bill.

Ive never had an oxidation issue before, that I could detect anyway. I just recently brewed a stone and wood clone and every sample I tried tasted like wet cardboard. My son actually noticed it as well. At first I thought it was the yeast still in suspension but after cold crashing it’s still...

Wholly ****, Just received an email that I placed second in the Strong Stout section. Im really happy about that as I didnt expect to get such a good score.

Cool, Will be trying out that Helles recipe for sure. Thanks for sharing.

Keep us informed.

Colonial Brewing in Port Melbourne have a **** load that they use as a barrier too seperate the Bar area from the brewery. But they will probably start using them now.

Where are the recipes? I couldnt find any on the Voyager Malt website?

Ok cheers mate.

Thats what Im concerned about. Does anyone have the dimensions handy?

I wanted to buy one of these but they were out of stock. So then wanted to buy a Guten but they were also out of stock. Ended up buying a SS Brewtech chronical for a lot more money but it will last me a lifetime. Might still get one of these as a second fermenter though because once you go...

Do you need to chill your bottles before filling them?

Cheers for that mate. Thats exactly why I gave up on that thread. So appreciate the mention of the page number.

I brought this CPBF from Kegland and tried to use it tonight but the stem is too long for small bottles or even Grolsch bottles. If I move the rubber stopper down it doesnt seal as its internal hole diameter is wide enough to suit the top tube. To be honest I cant see what the point of the top...

Does anyone know if you can use these with a soda stream bottle and a CPBF?

All good now and is working well. Thanks for the help.

The vertical angle after I re did the offset calibration was around .85 to 1.2 degrees I couldn't get it to 0.

Well it was out a little bit around 84 degrees from memory. So I re calibrated it lying at 90 degrees and it read around 89.8 degrees. I re did the sg calibration and then it started dropping wifi so I think the battery might have gone a bit too flat. Was reading 3.7V and its a 3.7V battery...