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No chance on Citra- not available as far as I know. Chinook available on eBay.

To echo the sentiment of others, big thanks to Stu and all others (judges, stewards etc)!! It was my first comp but everything seemed pretty straight forward. Congrats to all the winners, place getters and highly commenders! Great feedback (reassuring comments on where I thought I went wrong...

What yeast? Just kit yeast? (New kit yeast may be slightly different ferment) Stick it out, more than likely you'll be fine. Have another taste in a couple of days and see how it has developed.

This works on many levels. -If you are planning to mash in the fermenter, go to spotlight (or the like) and buy two metres or so of "swiss voile", line the inside of your fermenter with this (think of it like a giant tea bag to hold your grains in). If you just add grains to your fermenter and...

Very tidy looking setup there! The sign writing and rustic timber adds a certain je ne sais quoi to the stainless. :beerbang:

Steve can you please put me down for one if I haven't missed the boat

Sorry to hear that mate, if that's what you gotta do to get squared away that's what you gotta do. You should have no problems with the sale, that's a good deal for a good to go 1v rig. All the best.

For clarity the big w pot is in addition to my kettle.

When I use my chiller I have a big w pot of just boiling water I recirculate through it for 15 or so mins, at flameout I whirlpool and then cover pot and put insulation jacket on and let sit for 20 or so mins (with the jacket on a full size batch only loses 1c over 90 min mash) and with the...

UPDATE: I'm just waiting to hear back from Asciano regarding the stevedore associated fees at port (and reductions where applicable). I'm reasonably confident I'm across all the relevant documentation (and time frames) submission requirements, I am still basing my quotation under LCL terms to...

Diacetyl can be cleaned up by the yeast at 10c it will just take longer, if you have put it in to the keg pretty well straight after terminal gravity though that may be the cause of it; the yeast hasn't had time to reduce it. It's worthwhile to note some strains will produce more than others...

A perfectly rational sediment. The correlation between stock pots and soil is an ambiguous one, yet I think you've nailed it.

Problem being I don't know the part no., might be worth a call anyway tomorrow to see if they can help.

Bump

Are these: http://www.ebay.com.au/itm/Wizards-of-NOS-WoN-nitrous-oxide-systems-10x-5mm-compression-fitting-olive-/151802241919?hash=item23581e637f:m:mV1o_lwJLFJPr4QVm67JB5A able to be used for the purpose (I scored an Andale flooded four tap font that was being thrown out, caveat being it has...

I like that now, of all possible times you could have shared those pics in the previous two years, now was the time. Alf you are a patient man. Bravo.

I just did, that airlock is out of control! I wish there was some commentary like: https://www.youtube.com/watch?v=99E9fDgZZuE The silence is ever so mysterious/suspenseful/creepy.

You can see the future? This thread has taken yet another unexpected twist.

In the Coogee area, ~4hrs to go only $30 atm http://www.ebay.com.au/itm/Stainless-Steel-Bench-/291833262533?hash=item43f29e31c5:g:rnEAAOSwTZ1XnZD6

My beers have better attenuation since moving to O2 and I perceive them to be a cleaner ferment taste wise. It was also at the same time that I began to focus more on yeast health and pitching rates and ferment temperature practices so it may be a combination of all. I fill my fv's via a large...