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There was a guy on here from NZ a while back that was exclusively providing gluten free ingredients, I'll see if I can find out more. I think there is also an AHB member called millet man (?) don't know how active he is but I remember stumbling upon some threads when I was trying to make some GF...

Would be perfect for indefinitely recycling chiller water if you had two of them.

Bloody bargain. I don't imagine you'll have any trouble selling that mate.

Here is mine, there are a few things that I meant to do to fix it up: Square off the top of the hopper, paint it all black, seal the inside of the hopper with epoxy resin.. But that was about four years ago now :lol: These are old pics when it was first built, there's now a cover over the...

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Just checked it out and to me looks good, I am intrigued but will wait to see what the price is to see the value. OT: If your fermentation fridge had a tap on it, wouldn't this more or less do the same thing as a WilliamsWarn?

That's sensational labels, could also add a camping mat or sleeping bag around the fv to further insulate- would have those camping aswell!

Let's look at the facts Brownie, you've intimated your participation in something before it was trendy (hipsters do that). You were at a trendy pub known to attract hipsters (hipsters do that). You live in a trendy part of town (hipsters do that). I've seen your beard, you may just need to...

You didn't just skim with your finger did you BK? Let us know how it ferments out- is this a repeat recipe I.e. have you brewed it before? I had similar weird looking patches on the surface of a lager that I only noticed before I was transferring for lagering (which I did for 5 weeks), thought...

Still using it, still love it.

Ice water run through a pump is a good idea to get that last little temp drop, agitating the wort at the same time as the immersion chiller is being used will help to drop the temps quicker... http://aussiehomebrewer.com/topic/71974-ghetto-immersion-chiller/ worth a read through if you...

- Reduce the amount of fridges in the garage - Finish the brewpi build so I can remotely monitor fermentations - Purchase a chronical (maybe) - Finish (brewing related) projects in the garage

Some other options to throw in the mix, I'd bitter with POR (FWH or 60 min) to ~ 25 ibu to get some of the woody/earthy I get from cinnamon. 5% or so lactose addition to get some residual sweetness I'd go the stronger/ winter warmer option personally, cinnamon doughnut is not a flavour I think...

+1 No chill is too easy and you have the benefit of choosing when you want to add yeast. If you want to go down the route you mentioned, I would suggest adding your floc agent (whirfloc/ brewrite etc) whirlpool it, let it settle for fifteen to twenty and then transfer to your fermenter. That...

Is that because of the reduced ester production compared to English?

Samuels Brothers Specific Ale (No Chill) 23L 48% BB Pale Ale 48% JW Wheat 4% Rice Hulls 2g CaCl, 3.1g CaSO4 Mash in at 58c stir until 62c (~0.5c/min) 62c for 40min 68c for 60 min 72c for 10 mins FWH 14g Galaxy 90 min boil Cube hop 14g Galaxy Will likely French press some more galaxy to...

I'll be rinsing some San Diego when I get home this arvo Brownie (Kegging that Riwaka Pale). I'll split you off enough for a double batch if you still want to get your brew on today..

This is one of those questions where if you ask ten brewers you'll likely get ten different answers. Some people swear by the SS flow control Perlicks, others by Brumby's, and others by D.A's. I personally like the Andale D.A or flowrites. This is in comparison to Perlicks, E.K, and Brumby...

Curly is right, it might even be after one year of growth they throw shoots enough away that you don't know what variety is what when they pop up next season. I've had a couple random shoots pop up in between my in-ground rhizomes (~3.5m apart) that I've had to pull out, rip out because I...

G'day Jay, To echo the sentiment of others: Sanitation, Temp control, and Yeast management (adequate amount, temp, oxygen) are imo the big ones to nail and you'll be on the way to good beer. It's not hard to do but there is a lot of information and it can be overwhelming depending on how deep...