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What a top deal. Not that I need more kegs, but it's good to recognise a bargain.

...and collected this morning. I paid the full initial price, as delivery was included (was on Andy's way to the new home). I already have a similar font, purchased from MHB. (Potential 12 tap keezer, which actually fits 13 Cornies).

I overlooked the Mangrove Jack's item, based on the availability of the larger olive oil drums. (There was a BB at the time. Thanks, Yob). If there was meant to be a question mark after the ''ídeas'', I can help out with a catalogue of pics/sizes, if desired... or you find one yourself online. I...

Was planning to brew a Weizen today, but too hot where I am. Instead decided to mention the Dampfbier from earlier this year, as I kegged it mid-week and carbonated into 3 immaculately cleaned and recently rebuilt kegs (2 X 19l cornies and 1 X 9 litre Rheem). Kegged under a layer of CO2 in each...

Lethal, some feedback on your results would be great. I brewed another batch recently but this time in the spirit of the original, I used no temp control. However the beer was in my under-house area (bricked in and cooler than the house as verandahs provide shade in the front and rear). Kegged...

Spork, there's still time to brew a quick turnaround beer, like a Mild, Bitter or Weizen, maybe even a American wheat if you have time to start a yeast culture today or tomorrow.

The show comp is judged usually at our club venue, which is Hamilton North. There may not be a Regional Show next year, if rumours pan out, so pls get out to this one. The Show Comp thread is here. Like I mentioned, if you come along to the club for the comp you can taste the winning beer, if...

Been listening to Ween's first album lately : "". Lots of sources of discontent. An ideal break-up album, IMO. Also have been getting into some King Gizzard and the Lizard Wizard recently. Have been spending too much on their vinyl and new (to me) second-hand Richter speakers. Some , too...

pm sent.

It's OK. I read it today. Some people should just shut up and drink, instead of labelling others as Beer Snob. If you have time to do that, you have wasted valuable drinking minutes. Oops, time for a Dämpfbier tester.

FTFY. Turnbull knows that you have to go hard in a first encounter with a bully or they think they have you by the nuts, forever.... in my experience. Tried to give you a like, but there is apparently a system-based limitation to how much appreciation I can show here, on a daily basis. Shame...

5th re-use of a dried yeast original. I'd say it's very likely, sad to say/ agree.

I heard of the new shop at Belmont. No further info available from me about it, though. Depends on where you are in Newie, but I use and recommend the Brewman. Top bloke and great prices (and superior delivery times I hear). I usually pick up my stuff as it's a 20 min drive from my place...

Sounds a bit like me - the description above. (* edit) Always learning, sometimes by sharing and teaching. On Australia Day, I actually made a 44 litre batch of Cooper's Sparkling clone. Having a great morning posting in the Beer Snob thread and linking to some of my previous posts from days...

I find a more colloquial term for the somewhat daunting Beer Evangelist is including yourself under the broader classification of Zymocenosilicaphobic *. That word is enough to start a conversation and then you can proselytise as much or as little as you want (or need). * link to thread where...

Only if due diligence is not a factor in your cultivation and brew sanitation methodology. But a big YES for real world brewing. Not if the acetobacter is already in the initial yeast now. You should be aware that dried yeast may already have a small but insignificant amount of "bugs" in it...

I agree muchly. I only think that my tastes are superior for ME, as I have become educated in the ways of beer, through judging and brewing, and with the giving and receiving of feedback. Everyone else is welcome to drink whatever they want, including faecal-tasting homebrew brewed in a...

Yeastie Boys Rex Attitude uses smoked malt, as does their Imperial version, named Xerrex. Adelscot from the Adelshof Brewery in France makes a much-revered peated ale. I have brewed the Adelscot here, but I used the medium-peated malt, fwiw. I enjoyed the flavour, but entered in a comp as a...

Yours is almost definitley legal. Larger bottles can be questionable, despite being purchased based on advice that "you'l be good to get that filled anywhere".

As I have mentioned a few times on the Facebook "Newcastle Revitalisation (more like a refurbishment, at best)" forum/topic.