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Not sure if there was originally a prize for Runner-up, but the judges really thought a lot of your beer and maybe also decided to create a prize as encouragement. Either way, first comp... Wow!

Nice to meet you, and I enjoyed my day judging. As discussed earlier at the event, the standard of entries is rising.

FWIW, I went halves with a friend in a case of this beer and now I have 8 X 500ml cans to love , Ok... to drink. Maybe I can work on a recipe from there, or more likely just to consume and enjoy. Coodgee, it really is an awesome beer and I recommend you buy just one can.

Here's the screenshot/snip that I had trouble posting yesterday. From the Modus website:

    From the website, the blurb states Grains - Pale, Caramalt, Dark Crystal, Munich, wheat, chocolate. Hops - Cascade, Mosaic, Galaxy

Hey there competition people, I went to enter my Dämpfbier in a competition in the last few days and discovered that the category (SPECIALTY - OTHER) that was successful for me last year no longer exists, so I had to scrabble for another. Historical beer would be appropriate but the Guidelines...

Sssssshhhhhh! don't tell everyone that it's cheap, or that it's kept refrigerated from the moment it arrives. I hope they still have cartons (or just one) left there on payday this week..

FWIW, I was just reading the intro to the 2015 BJCP style guidelines and the message I got was that the guidelines are not designed to rule out good beer, but to allow the style boundaries to be flexed to accommodate great quality, skilfully crafted beer which is aimed at a certain 'target'...

My club is planning a day trip to a number of Northern Beaches breweries. Maybe someone will be able to get more information and post back here. Moad, check out the price of Former Tenant at the Prince Of Wales bottleshop. Best price around, while it lasts.

I think he just wanted emphasise the bitterness, and maybe to swear a little. Real Ale was one of my favourite cans, back in the days before the dreaded monster of grain brewing stole my will and took my ability to brew cans with any level of flavour.

Are you thinking what I am, B1? I think I am, B2. Upsizing!

    Just wondering why you didn't use the Munich Lager II from the Kellerbier from the mid -year NSW case swap 2016. Great yeast. Disappointing.

Perverts outed??? WHY?? We never hurt anyone! Ha, none of the Australian mealy mouthed milk-toast politically correct drivel from the media, Back in me old patch: They tell it like it is. Note also in the side stories, perverts are also outed in the media. Anyone requiring a translation...

Some Dämpfbier in a small glass and then the 2nd show, consisting of a beer that Steve the Brewman advised me to drink ASAP.

I think you have plenty of time to brew another before the cool weather starts. I could send you a couple of bottles, but I can't see that lasting you for long. Certainly not long enough... I'm very happy with my latest Dämpfbier brew (bottled off the tap from my keg), and I sampled some with...

Value of multi layer kettle base = bugger all See here Also, one of the big beer supply companies in the SU, Blichmann iirc see no advantage to multi-layer kettles 88 litre pot $139 here. I have a 150 litre pot from this shop.1.5mm thick

Not me and my beard. We both enjoy the mighty POR and have been advocates since the early days on this forum, with a little encouragement from MHB. I made a Cooper's Sparkling Ale-y beer a few weekends ago, 45 litre batch using ol' mate POR. Looking forward to it. Shame that Tony is not here...

Side by side, just a carbonation test. Southern Brown ale and Dämpfbier.

Photos with taps attached in mock-up, and with other duplicate font.

You won't be able to get liver insurance, as you're not Royal, are you??? Royal_Liver_Assurance