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Not sure you'll taste much of 1 kg. Most fruit beers I've made have used 3 kg, but try it and let your tastebuds evaluate for you.

WHY was I not told about this earlier? A beer that has my friggin' name on it! Again, why was I not advised that the "Sculpin is on"? Some people have a lot of explaining to do, I'll tell youse.

Not sure how the drill is easier than a mash paddle. Here's a link to the Ghetto gear thread and my $6 mash paddle. It's nearly 2 years old and still no problems. Great value.

Great Burner, pot and overall price. Gezza, is there a thread with your electric build transformation? I'm thinking of going to electric too.

RIPPER? I think you mean gusher, my dear fruity beer lover.

Sounds worth a go, so give a shot and report back here. The styles are both a bit off, but I read somewhere that if you think it, you can drink it. (edit: missing word added) Which Belgian yeast are you choosing for that portion? Be aware that phenolics do not play well with hops (in general)...

No point contacting you? Not even to say thanks for the heads-up? Goodonya. Maybe this is the chance to use my 50% off voucher, not that the yeast is till available in vials.

Yes, of course they will be mailed to you. The club meets every 3rd Friday of the month (so, 17/3) at the Hamilton North Bowling Club. No pressure, but is always good to meet quality brewers., Hell , it's good to meet any brewers! Maybe contact the club on Facebook if you want to collect prizes...

Stainless Olive oil drum (50 litre) = 55cm high x 36.5 dia (Winequip) from Yob's post here My clip-on lidded 30 litre plastic fermentor is also 36.5 cm diameter. Does that work for you?

Lisa was quite alright for a woman in a man's body. The Iron man recipe appears to look like a 1970's version of homebrew. Maybe bread yeast should be employed for fermentation? I hope the beer comes out like you hope, rather than as it was in the day. If you're in Rutherford, NSW, I'd welcome...

Damn! You need to come back and set a fire if that's the case.

I'm sure that Warra would appreciate if you sent him a beer.

Guinness? I'm in, for a one-off purchase.

Yep, got it. Ha ha!

@Steve , have you added our winning Belgian GSA Ale yet? Should be a good recipe to share.

In the fridge tonight are #21. 6 9 , 8. #21--Peter80 - Hobgoblinish clone West Yorkshire 1469. Fruit on the nose, and low malt, maybe a result of age. medium-thin body and medium carbonation. Malty taste with caramel and roast in balance, some balancing bitterness and low-moderate fruit...

wrong thread. stupid beers!

I believe the Show needs to be finished before ribbons are sent. Are you able to attend the next club meeting and collect ur ribbon(s)? Last year mine were more rosettes than ribbons.

IIRC, this beer was presented later in the flight, but by no means were the judges showing palate fatigue. There were 2 Oatmeal stouts, which exhibited papery character, but one of them (to me, anyway) was excessively dry and very paper-like (like I had chewed on an invoice). Perhaps we should...

Does not ship to Australia Although, if you use a freight forwarding service?