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  1. Weizguy

    How much smoked malt to add?

    If you like Rex or the more power Xerrex peated ale from the Yeastie Boys, you might also like the Adelscot clone in Brew Classic Euro Beers book (Protz & Wheeler). It contains about 80% peated malt (i have used medium peated) and the remaining grist is flaked maize (actually about 18% and the...
  2. Weizguy

    Its all about the Pork

    I bought a piece of pork shoulder at the large supermarket chain whose name begins with C. $8/ kg. Cooked it a little too fast yesterday, and fed my daughter and American friend last night. Quite tender but not falling apart. Only the second one I've cooked, so there's plenty of capacity to...
  3. Weizguy

    White Labs WLP059 Melbourne Ale yeast to be released

    Successfully, I'd say. Spotted today on the WhiteLabs site...
  4. Weizguy

    How much smoked malt to add?

    Or worse. A TROLL... Bait taken, and running.
  5. Weizguy

    White Labs WLP059 Melbourne Ale yeast to be released

    Did anyone else not receive a reply at the email address provided above? I might just try again.
  6. Weizguy

    RecipeDB - Teninch Dampfbier

    I'm still enjoying the Dämpfbier I made in Mid-Jan this year. Not sure how much is left in the 2nd keg, but the first one was empty over a month back. Oh, but there's the 9 litre Mytton Rodd keg that I bought (described as 10 litres) Nice hop flavour, good clarity, and flavours. Great beer, but...
  7. Weizguy

    Name the bar

    Brouhaha! The Riot Club. The Klash Brewer's Union CBGB - Controversial Beers Genuine Bitter & Ordinary Mead For Unsupervised Gentlemen
  8. Weizguy

    Name the bar

    has anyone thought of "The low road"?
  9. Weizguy

    Name the bar

    Still good, my friend, surprisingly. Surely you understand that the name was ironic
  10. Weizguy

    Name the bar

    Hop-packers Inn Half-packed box Not too far from home. Just (or Jess'd) across the road Hipsters, really?
  11. Weizguy

    Name the bar

    The Grain Mill.
  12. Weizguy

    Name the bar

    NTFSB (No Time for ***** Beer)
  13. Weizguy

    Most ridiculous price you have paid for a beer

    Not actually a mate's @rsehole if he offered to split and then withdrew. Does it also hurst your spelling? For me, it's the strong ale at Red Oak. Something like $28 for 150 ml or something excruciating like that.
  14. Weizguy

    Name the bar

    Here's my optionz: Beer Oçlock Big Jugz Pride of Ringwood The bar former known as... Hop Shotz (there's ya "Z") Get in 'ere, ya fat moles (Best) Bar None Bar Dup Club Batmania (former name of Melb. town) AML (the Anti-Mega-beer League) Beer Week HOME!! (good to head home at the end of the...
  15. Weizguy

    Conical Fermenter - Anyone use one?

    I have an 80 litre (about 20 US gallons) conical and a fridge which it fits into. Similar to Stout Tanks conical. Great for lager or ales. Have only brewed in it a few times already. Easy to clean and sanitise. Easy to fill/drain. Also OK for No-chill, using a blow of tube in a growler of...
  16. Weizguy

    Rock 'n' roll icon Chuck Berry dead at 90

    Vaya con dios, Chuck.
  17. Weizguy

    Mini Kegs as a starter...

    Where can you get 3 litre PET bottle(s)? I haven't seen one for 10 years or more (apart from the one that I keep for yeast cultures)
  18. Weizguy

    Conical Fermenter - Anyone use one?

    Warra, seems to be a good entry-level conical. A bit small for my batches, but adequately sized for general acceptance.
  19. Weizguy

    Growing Barley for brewing

    One of the reasons malting is not recommended for home production of brewing grain is due to production of nitrosamines. The potential production of these strong carcinogens was mentioned at the latest ANHC meeting by Bert Van Hecke, from the BOM maltbakery/ brewery. You (home maltsters) may...
  20. Weizguy

    2016 NSW Mid Year Case Swap - Tasting & Recipes thread

    #8 - DJR Kölsch - Great appearance/ clarity, strong rocky head and super lacing. Lemon aroma and flavour. Finishes a little sweet, but with balanced bitterness. Stupid me served it a bit warm, but I could tell this was a nice beer, balanced and to style. I liked it a lot, and if I had a negative...
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