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I've been cold crashing for 2 days. Down from 16 deg to 0.5, no issues with vacuum, still at ~12psi. Once cold crashing is finished, if I want to keep the beer in the fermenter for a bit, should I depressurise, remove the collection bottle with the trub and then re-pressurise? I've taken a...

Hi Kegland - when are you getting more fresh wort kits in?

Thanks razz and kadmium - good to know. cheers!

This thread is absolute gold. I'm 18 pages in so far, and kicked off my first beer a couple of days ago in the fermenter king. Started easy with a FWK, in a temp controlled fridge with heatbelt and inkbird + Spundit valve - fermenting at 15psi @ 14.5 deg. Seems to be going well so far, was...

I was thinking more like going through the pressure lid, like this : http://www.overengineeredbrewing.com/tag/fermentasaurus/ Just wondering if anyone else had done it successfully.

So despite what I said earlier, I think I'm pretty much convinced to go with a fermentasaurus. I really like the idea of pressure fermentation. Just wondering, has anyone added a thermowell to theirs?

I would love a keg, but I can't see that getting approval :D Thanks all, plenty of food for thought

Thanks guys. I already have a fridge, inkbird looks good and cheap paired with a heat belt or reptile heater. Given I don't need to shell out for a fridge, does that change anything?

Anyone? Bueller? Anyone? :question:

Hi all Looking for advice about startup equipment. I've got a budget of about $500 for equipment. Could possibly stretch a little but don't want to go crazy. Having said that, I'm of the opinion, 'buy once, buy right' so I want to get something decent that I won't need to upgrade in the...

Hi all I decided it was time to get back into home brewing. I had a crack about 20 years ago with very dismal results, but I reckon that was largely due to temperature control. Looking forward to taking a much more methodical approach in my old age. I've already scoped out the Inkbird /...