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in the specials on his website he has a 6 pack of all triple hop versions rebrewed.

i've researched this recipe for a while now mostly on american sites and some peaple say wy 3463 thoughts? do you think there is any herb spice involved as i've read orange peel coriander star anise and lavender in different recipes. cheers

also keen to try this. ihave all the ingredients but no time atm

:blink:

do you post to nsw and how much a sack deliverey. keen to try viking malt.

only went to get get flour and bread today. guess what!

pmed

+ 1 awesome beers to my door

why why why

this is in germany thats all i know

les im struggling to get sour cherries for my kriek if i find anything i will let you know

gday just brewed a beer with experimental pine fruit now called eureka will let you know how that goes done pils wheat with hull melon and hull blanc taste like mint tea yuck i have adha 484 not sure what im gunna do with it

i age my own hops for lambic but not necessary as you wont taste the hop after 1 to 2 years i think the hops mainly keep lactobacillus from running rampant to let the pedio do most of the souring

keep air locks toped up acetobacter needs oxygen i ferment in glass demijohn no temp control

looks like a brett pellicle could be tasty bottle when gravity steady for a month flavour will change over time or stick some wyeast roselare blend in it and age in secondary how many ibu.s is it?

google liddell lambic lessons the cult of the biohazard

g,day fellas first post i used this blend in a belgian quad dark medicine recipe from wild brews sorta og 1.082 25 ibu brewed 19/7/14 27/10/14 slightly tart added 1700 grams morrelo cherries 250 ml dark candy syrup 6/2/15 tasted terrible added 20 grams bourbon oak chips bottled 9/4/15 tasted...