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just make sure your airlock is topped up. .i left mine on the cake for six months and was awesome but it had brett to clean it up. keg would be good for secondary. with the warmer weather probably wont take 3 months.

no just a local comp. only done one dark sour turned out nice it was the dark medicine recipe from wild brews sorta. thanks mate

do you ferment at ambient mate and was there anything special with your lambic grist a judge told me not enough complexity even with blends and dregs. cheers

i use 52 litre demijohn after 12 months transfer 21 litres to better bottle for further ageing about 15 litres racked onto fruit the rest gets bottled as is. next year will be 3 years so i can blend 1 2 and 3 year old sours.also oak dominos are good.

yeah what manticle said maybe some candy sugar

tart belgian golden ale

long boil caramilization goodness.dilute 50% ferment then eisbier it and forcecarb.

look's good i just thought there was more than just pils and wheat

what made it amber?

cost me 50 for two bottles from germany postage was the killer.were did you get the plant? reman taste of it's own.

rodenbach vintage/ schlenkerla rauchbier /schofferhoffer hef/chimay blue/camping beer is aldi st ettienne

wiki says florentinus is sometimes used in kefir fermentatios.

thanks lc .supposed to give a toffee flavour. i hope doc drops in.

some sort of symbiotic relationship between yeast and ?

no worry's but like barls said the blends are good second gen gets better. you don't need a starter as they are blended to give the bugs a head start. get the production line going since they take so long but age incredibly well. keep air locks topped up because air ingress makes vinegar. ive...

braukaiser says some esters don't form till after 12 weeks of lagering.

well i hope its not vinegar your smelling droid hope its lactic acid. acetobacter is supposed to grow very quickly. just ferment and see. some malt vinegar can be used for blending but not much. also that brett strain is best used as the sole primary yeast so in a mixed fermentation it will be...

citra gone already mate

google pb2 peanut butter powder

thanks for the info once i brew this i'll split with 3 or 4 strains and report.cheers