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Or maybe you're just speculating? I'm not affiliated with anyone at all, but certainly seeing so many people throwing out their opinions as if they are fact is very annoying to see. You have absolutely no idea if there is a fault in the manufacturing process, and you're basing that off of seeing...

Maybe don't whinge about it until you actually put it under some pressure and see if it just pops out?

Any change to colour or flavour as well? It would be surprising if it oxidized that quickly, even for a NEIPA. You didn't just have the keg fridge too cold do you? That would obviously completely dull the aroma and flavour. Lastly, what was your keg transfer method? It is surprising sometimes...

You're one of the staff of the company that were selling them and are privy to sales numbers? Or just unnecessarily joining the others on this forum who seem to just take potshots at the various suppliers?

Their beers are bloody fantastic. Their saison at GABS was one of the better beers that I had on the day. I think that it would be safe to assume that the grain packs would be good quality - Two Bays have import rights to quite a few GF malts, and Richard seems to be a stickler for quality

It appears to be eBay's blatant attempt at copying Amazon Prime

Why not just buy some used corny kegs and spunding valves, then ferment in those? You could easily do split batches without worrying about the headspace because you could just purge it if you were really worried

Literally just pressure cookers with ball lock posts added to the lid!

Surely there is already a set of wifi enabled scales that exist in the world?

They only recommend that it has to "sit for 30 days" to accommodate for the lowest common denominator who knows nothing about fermentation temp, etc. If you're fermenting it at a controlled temp, then it should be ready to go in less than 2 weeks, especially as it will have naturally carbed in...

Users are posting questions and complaints to them in this thread. Not really that piss poor to reply to them. Yeah, we don't want this thread getting derailed with this stuff, but maybe have a go at the people putting the complaints and replies to them in this thread too, or just chill out

I was about to say that you obviously hadn't knocked off from your shift there by then, WEAL. But then I remembered that you clearly work from home for them ;)

This is both correct and incorrect. The consumer has to foot the bill initially, but can recover the costs once the product is deemed faulty. As per the ACCC website::"You are entitled to return a product if you believe that there is a problem. You are generally responsible for returning the...

It's a malt made by Briess. I actually have a few kg still knocking around at home (got it as cheap as chips when Full Pint were closing down a couple of years ago, it's still as good now as it was back then!). When I was looking it up to learn what to use it for, there didn't really seem to be...

Does the post just screw in to the existing hole and fit well without any other modification?

Removable would be good for two reasons: 1) for cleaning/soaking; 2) (this actually invalidates #1) so that you could take what will likely be a standard one piece ball valve off and replace it with either a three piece ball valve or butterfly valve, which are much more sanitary and easy to...

I'm in :cool:

Yep there are...and now I feel like a complete fool for not looking at the other photos!

What is the diameter of these false bottoms? I was looking at grabbing on too, but unfortunately there is no mention on the listing of the size. Thanks in advance

Acid. If one product doesn't work for you, then try another that is more acidic, depending on the stubborn-ness of the scorch mark