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Yes it will make a difference. 4mm provides significantly more resistance than 5mm. You will need a longer 5mm line OR reduce flow by turning down the flow control disconnect. Another trick is to stretch the tube to reduce ID. See explanation and photos...

Th That only applies to a moving liquid. When static, the pressure behind the tap will be the same as in the keg.

Coopers Pale Ale Malt is Compass, it says so on the bag. IMO very similar to Voyager Compass.

I have been using the screw driver method on 3 Fermzillars since they were released with no issues. Plastic carb cap is plenty strong enough. I suggest using a screw driver a wide blade. A chain saw spanner is ideal as it can also be used to tighten and loosen the carb caps.

Probably no need for the step up. My current batch started at 1043 and finished at 1006 for 4.7%, a bit above the target of 4.5%. Culture made from 8 CPA stubbies dregs in a 4L starter decanted for a 52.5L batch. I am almost sure this yeast could ferment iron ore!

H Have a look at the video on the Coopers website. This uses 6 bottles for a 600ml starter for a 23L batch. A 1L starter on a stir plate should give you enough. I use a 3.6L starter made from 6 bottles for a 42L batch and always get the correct attenuation and an ale indistinguishable from...

The asbestos brewing jacket. Where can I get one !!!???. Home brewing is brewing and LEARNING how to brew what you like. Asking for guidance is OK, guidence from someone who does not like that style and say's "don't" makes no sense. Do it and learn from your experience and hopefully enjoy...

For S&W Pacific Ale try slow ramp from 50C to 64 over about 20 min and hold 64.4 for 70 min. Mash out probably not necessary but I always do it, raise to 76C then sparge. Electricity much cheaper than LPG so that is the reason I always mash out. If you have any Voyager left, Pale Schooner or...

I’m in.

Regardless of your efficiency, a grain mill makes sense if you purchase your base malts in 25Kg sacks.

If you are going to store Stellasan in it’s undiluted state then why not just store it in the bottle it came in?

I store Starsan in a Fermentasauris for months with no problems.

If you read the specs it says pots to 220mm, clearly a misprint as the specs also say the width (diameter) is 360mm. Much the same as the ones from KL & KK. I purchased the KL one and sent it back as it was much too difficult to use, constantly went out, useless if even a slight breeze. The...

70L pot is 470mm dia.

i I use one of these burners with a 50L and 70L pot with no problems. Has no problem with a 65L boil.

StellarSan is mainly Phosphoric acid that yeast will use. Just condition the beer for a week or two at about 20C. The remaining yeast should deal with it. Alternatively bottle or keg condition with some CBC-1. https://www.kegland.com.au/lalbrew-cbc-1-x-11g-lallemand.html

If you only want a few Kilos try Coopers Premium Pale Malt 1kg - Aussie Brewmakers I know they are not in Melb but do send there.

Now drinking third batch using Coopers Pale, CPA original clone. Higher effiecency and better flavour than BB. All brewed with Super Pride hops and Coopers Commercial Yeast. Currently have 44L in the FermZilla approaching keging, this time with WPL029 Kolsh yeast. Very impressed with Coopers...

Hi Steve, If available, 1 X 1882-PC Thames Valley Ale II 1 X 1087-PC Wyeast Bohemian Ale Blend 1 X 2001-PC Pilsner Urquell H-Strain Thanks

I'll bet it is a lot more compact and easier to store now.