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They each have their own flavour profiles. Maris Otter is an English Ale malt made specifically for the English Ale market. Trad Ale is an Australian malt . MO will give more of a nutty flavour profile. The only way you will know what suits you is to use them both . If the IPA is English than...

That would be from an American recipe. Any Pale Malt would do.

One is for the fridge and one is for some form of heating. The STC1000 will switch between cooling and heating automatically.

Hello Ferg, just saw your post. any updates on the keeved fermentation? Regards Graeme

Why? Surely the investors are concerned about making a profit. Cheapen your product and have sales go through the floor does not seem a good way to make a profit.

Welcome Opening Tip.Good luck with the brewing. Where are the vineyards in Leichhardt?

Hello Lex, Does the scales come complete with the rechargeable battery or do you have to buy it separately?

Nobody is making a "Killing" The freight to Australia is usually much more than the purchase price on EBay.

I have some De Halve Maan Zot Blonde ,Dubbel and Straffe Hendrik Triple from the free postage Belgian Beer Web site. Also agree do the Brewery tour at De Halve Maan, be prepared to climb up and down ladders and watch for the low ceilings. Brugges , you cant help but enjoy the whole experience...

If you have UK Fuggles why not use them.

Did you think snomonkey33 was being serious?

You should be asking that of your professional advisors.

Hello Ferg, Be very interested in more detail with your keeved batch. regards Graeme

What is the gravity reading for the brew. After 6 days it may well be near done.

Jaycar do "Panel Mount" sockets which you mount on the jiffy box to plug your heating and cooling into. Just do a search for Panel Mount, you should find them.

So you are coming up to Sydney from Melbourne for the event.

Oh right, in the Headings, just the font style.

You can see something I can't see.

Congratulation, look great. I make my own cheese and am about to venture into washed rind cheeses. Graeme

You should not need to add extra yeast. Your lagering temperature is not that cold.(5C) Most people would lager at colder temperatures than that. If you lager in the bottle you still leave everything in the bottle. You are better off lagering before you bottle.