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Do they come with a standard Australian plug?

Depends on the percentage of wheat in the grist. there is usually a slight loss of efficiency. It is prudent to measure your pre boil gravity.

Who's to know they are not in the incinerator/

Are they pellets or flowers?

Read up about using a high pressure reg with a low pressure burner.

Raw (unmalted) wheat is used in a Belgian Wit but I don't think it is to add body. What makes you think raw wheat will add body? Is it a German wheat beer or a Belgian or some other type of wheat beer you are planning to make?

Same headspace as bottling beer is OK

Leeching what? Where is the evidence ?

You should have very little headspace in your fermenter to help minimise oxidation. Cider does not throw a large krausen. Besides apple juice starts oxidising as soon as you crush the apples.

If you want to use Dark Candi Syrup you are best off buying the real thing. It has much more complexity and flavour than any you may to try to make yourself.

I think you should read up on what automatic temperature control really means.

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you can buy MFL screw on fittings with a barb on them .

why do you need to put sugar in a cider? are you making rocket fuel?

Best to know your original gravity and then check your gravity again a few days into fermentation and depending on the reading a few days after that. Hydrometer reading are how you tell when your fermentation is finished not the number of days it has been fermenting.

I would not be using water straight from the garden hose , especially in summer with the garden hose in the sun.

I suggest you do some reading about HBS stills on a distilling forum. There are better alternatives for stills out there.

you are using a hydrometer to do your readings?

this is a beer forum. go and ask your question on a distilling forum

What type of system is this, Multiple vessels , Hot Liquor Tun, Mash Tun and kettle or Single vessel system. What volume are the vessels/vessel and what sized element for heating?