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What is wrong with 75%? Consistency is more important.

You will find the grain will absorb water during mash which it will not give back up , so you will also lose some volume to that. You coud start at 1.00 litre per Kilo of grain and adjust as your note the difference after a few brews.

Jaycar have 4.8 mm female spades in the yellow colour. Check online.

If genuine the glass sells for at least $15. $10 for the 3 beers expensive???

Pigs that fly?????????????????

I still have a Valley Mill also. Still going strong.

Depends if you tell them you are feeling a bit dry

Sounds great

The only reason for laying down champagne or wine is if they are sealed with a cork. The cork will dry out and shrink if the bottle is upright, it will remain wet if the bottle is laying down.

So what are they???

try a 5 litre flask

You need to mature the cheese at a reasonably constant temperature between 10C and 15C so is difficult to do without a fridge or a good cellar.

It must come from a Hot Water System of some sort surely?

Depends on your hot water system. would'nt like to use hot water from a storage system.

Went to the Station Bar yesterday. tried Casey Beer Lounge Badlands Dark Ale on Handpump Young Henry Real Ale Rocks Brewing Milk Stout Pat's beer was as good as if not better than all of them. A very balanced easy drinking beer with character.

The only problem ,if it is a problem, is theat when I visit Pat at St Marys ,it is usually an hour later before I leave. There is usually something intersting to talk about, sometimes beer related, sometimes not. I really admire his perserverance and patience to see this project trhough.

Pat Casey , Absolute HomeBrew St Marys, has his first commercial beer available at the Station Bar Katoomba.

That is not labeled as a STC-1000.

Maris Otter.