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older members here may remember Darren.

Buy another hydrometer very quickly

There is a lot more to being a commercial brewer than just making beer. First of all you need an ATO license and also council approval. Both require a great deal of faffing about.

so what is your question?

That post you are referring to is nearly 18 years old.

This was to be drawn on the 5th

Nice prize thanks

Illawarra Brewers Union have a facebook page also search here for IBU

Would love to win this and give to my green thumb wife She would really appreciate it.

These scales look impressive love to have some

Maybe go to a distilling forum and ask your question.

That was 9 years ago mate

Are you measuring PH before adding lactic acid? with a reasonable proportion of dark grains you should not need to be lowering PH it would be more usual to be looking at raising PH. I am not necessarily saying that is the cause of the oil slick

Is this for humans or animals? If animals this is a very stupid and dangerous post.

Mashing for distillation is different to mashing for brewing beer. There is a different objective for the end product.

Post on a distilling forum

try 300 KPA 300PSI would be a bomb

the inkbird controller I have is great. Could use another one please.

count me in please

another great inkbird product