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All good mate I myself am only learning I've been brewing for over a year just started ag a few months back . So from what I understand whatever hops you add at the start of the boil (60mins) is what gives you your bitterness after 30 mins of boiling all hop additions will mostly affect the...

This was my first all grain brew of I were to do it again I would halve the 60min hop addition or even drop it all together. the aroma was awesome tasted beautiful but had a very bitter after taste which did subside after about three weeks in the keg

no starter pitched at 12 degrees. what's your plans for lagering?

I'm doing a lager and a pilsner both 21 litre batches two packets of saflager 34/70 in each fermenting at 12 degrees both are very active. What's your process going to be once fermentation is complete? are you kegging?

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I can only speak from my own experience. I cold crash to clear my beer and firm up the yeast cake and trub. My process is just to unplug temp controller and let the fridge drop it to 2 degrees and after 3-4 days I keg it. The only difference i see from when i wasn't cold crashing is less...

bit more notice might of gotten a lot more entries. Sounds like a great idea

As MLB stated in an earlier post it is very poor form for one buisness to crash another buisness thread .Your usually a big help on this forum and hope you continue to do so in other threads . From my point of view and it seems the same for many other people following this thread you are making...

Mate I tried a few apps then asked a question on here similar to yours . Most apps were way to complicated for me all I wanted to know was abv ibu og fg and ability to save recipes. go to brewman.com.au when you sign up you get access to brewbuilder . I'm very happy with it

Gday fellas I have a big w 19l pot with holes drilled through the bottom and a large grain bag with pull cord for BIAB used for 3 cooks perfect condition No lid for pot. I used the pot to support the bag when draining and sparging. Pickup only Greta 2334 NSW

Welcome back mate ensure your wort is at the temperature that your hydrometer is calibrated at. Or google hydrometer temperature correction.

Ruby's amber ale is the best all in kit I've tasted I've done most of them. But I think it's been re named the blind axeman I dry hopped 60g of cascade on day 4 of fermentation

when is the ideal time to plant hops ? I'm in new hunter valley . And is buying potted plants better than rhizomes?

I think it's time to get this thread back on track . All the haters of kegland jumped all over this buisness when they posted in other threads they accused kegland of hijacking threads. So kegland made there own thread Now your all doing the same thing . No amount of whinging is going to help...

Welcome Ekymetal, everyone has a different opinion on carbonating it also depends on how patient you are. There a technique known as the Ross method to drink it within an hour I haven't had any success with it . If I want my beer in two days I set to 40psi for 36-48 hours if I'm in no hurry then...

Right on S.E if my local refused to refill a kl bottle for no justifiable reason other than because there being a sook then I would find myself a new brew shop

Yeah mate I've just finished my 5th all grain cook and got 69% I'm happy there 70% was my goal all along . To reach this I had to get a mash tun With this tun I only drop 1/2 a degree over the hour after I drain it I fill it back up with sparge water 3 degrees hotter than mash temp hold for ten...

Look mate obviously kegland outlayed there money for a bulk purchase to get that price . They didn't use magic or break any laws ****** get over it there's always going to be competition in every business.

for your welding gas mate check out bunnings they have d size bottles of coregas for $99 no rental keep it long as you like but you have to pay $200 deposit and for those of you who oxygenate your wort they have d size oxy for $69 same deposit amount