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Cheers for the feedback and suggestions fellas ....firstly I'm a big fan of kegland so definitely wasn't having a dig at them . mash temp was set at 64 and sparge was 70 . The grain was bought pre cracked off the shelf at country brewer

I suspect the tempreture reading on the robobrew. will check it next time

G'day fellas have you guys measures your efficiency on the robobrew. A mate brought his over on the weekend we brewed a balter xpa. 4kg golden promise 500g carapils 150g wheat to put 21 litres in the fermenter og was 1040 I used a online calculator to find we only got 59% efficiency

the brass looks cool but wouldn't completely cover my butchered join lol. I used a clear gloss lacquer from bunnings in aerosol cans . your probably shaking your head right now but I'm happy with the results

Hey guys long time no see finally got sick of looking at the kegerator sitting in the corner. Found some motivation just gotta get some tiles cut for the top then start plumbing everything up . The metal brackets on the corners hide my ****** woodwork skills lol

welcome to the forum mate

all grain or extract?

interested x2

interested

I was always getting them inside my beer taps every few weeks I'd pull them apart to clean them and there full of black gunk. I have the rubber caps now. where do you keep your fermenter?

welcome mate you should check out brewman he is a online brew store he will help you out if you want delivery

Good to have you here mate what process are you using to brew?

welcome to the forum mate ...honestly I don't think I've ever seen a post on here for spirits all the guys here make beer . Hopefully someone can help you otherwise try YouTube

damm I just bought four fc intertaps haven't used em yet

Gday mate first off kegging is the best decision you will ever make . You need to keep your kegs at drinking temp search gumtree for a big old fridge or freezer that you can plug in a temp controller. Another option is to find a second hand keg setup. search gumtree for keg fridge, kegerator...

nah mate not at all. I'd love to hear from a lager expert I'd hate to wait all that time and end up with a **** beer.

nice I'll be lagering in kegs I have a lager and a pilsner these are my first lagers I'm only going off what I was told at my lhbs fermentation at 12 diacetyl rest for two days at 18 then cold crash transfer to kegs burp kegs with co2 then lager for 6 weeks before carbonating

I paid $150 for mine on gumtree cost me more to buy the snaplock fittings

are you going to lager the beer after fermentation. I was told from my lhbs not to carbonate whilst lagering . Wouldn't fermentation under pressure start to carb the beer?

If at first you don't succeed try try again