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https://learn.kegerator.com/off-flavors-in-beer/

I have forsale in good condition used PET bottles (Coopers)approx 120 in total. I am located in Braeside Melb. I have also listed on the facebook market place. https://www.facebook.com/marketplace/item/701172860491073

My HERMS coil is from Cheeky Peak in Wodonga. https://cheekypeakbrewery.com.au/dual-purpose-coil-wort-chiller-herms-coil

I package hot wort into 25 litre cubes. ferment and keg into 9.5 and 19 ltr kegs.

I'm in The bird, is the word........

Ales 5 PSI and Lagers 10, this is my go to.

LOL

Interested, yes very interested. I'm in.

Thats correct, never operate without liquid covering it. If you used this element to boil say a 1.050 wort , I would take it back. Never had a problem boiling water or wort. After boiling it should be tan coloured and feel slimy with residue.

Thats a lot of work, give it a go. See if it is worth that much care. All I do is. Pressure ferment snub nose conical. @ 4 points or so off FG , open drop in dry hops . Reseal and pressurize. C02. Transfer to C02 flushed keg or serve from fermentor. Easy. Serve fresh and start another.

Marzen no chill October feast beer 22 ltr batch size cubed Gladfield malt grist total Pilsner 49 % Munich 39 % Light crystal 2.5 % Acid malt 5 % Carapils 3.5% Magnum 5 ibu 60 min Tettnang 20 ibu 60 min Melbourne S.E water ferment at 12.5 degrees C W 34/70

I love these bottles over Summer. I do not have any bottle bombs if the temps get up there. Add beer and squeeze out the air, good for 2 months as my beers dont last long after lagering.

Lemon Blonde Recipe OG. 1.050 FG 1.011 IBU : 20 SRM : 5.2% ABV Pre-Boil Gravity : 1.043 Pilsner malt 70% Ale malt 30% Additional 0.250 kg Crystal/Caramel 10 Mash at 66.6 (the number of the beast) for 60 min 1 oz. Fuggle @ 60 min Zest from one Lemon @ 1 min left in boil Any ale...

https://www.kegland.com.au/brew-gear/brewery-gear/35l-65l-digiboilers-urns-hlt-boils.html

If I win , you will hear from me. I would like to win this controller with wifi.

Count me in please, thank you.

Yes please. another great product, I would love to win this controller.

add some water to dilute back down to the ABV's required, 4 ltrs will drop it 1.1% ABV, you are around 75 IBU's. Or you could add sparkling water to the glass???

https://schuttiesfasteners.com.au/product-category/handles/

can you suppy 18 litre cubes to go with this fermenter