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I’m in!!

Damn [emoji22]

I take these are already gone?

Fingers crossed I win [emoji106]

I can’t wait to try this one. Saving it for this weekend

24- tooheys 1922 bulk. Didn’t know what to expect from this beer and was pleasantly surprised. I love my dark beers and after looking back from what other people have said I agree with it Being close to an old. It’s a beautifully balanced, easy to drink dark beer. This one didn’t last long

9- smoked porter - evoo Wow mate, didn’t realise that I drank your 2 contributions one after another till I looked at the spreadsheet. I have to get this recipe, i think it’s a beautiful easy drinking porter with just the right amount of smoke and complexity of chocolate and coffee notes...

5- evoo4u julebrig. I’ve never had a Christmas beer before this swap so I can only guess what one should taste like. I thought the #1 julebryg was heavy on the spices and I wasn’t a huge fan. This one is quite nice with a little bit of cinnamon? Overall a great balanced drop. Thanks evoo!!

23- winkles black buckwheat witbiere Lovely tight head that lasted pretty Well. I’m not a huge fan of wheat beers so I was surprised to taste this, the wheat flavour was very weak and I’m not sure what grains has made the black colour but there’s a light chocolate malt type flavour there...

Hey benken, thanks for the nice comments. I haven’t cracked any of mine yet as they’re only a few weeks old. Did it seem carbed up enough?

Yeh sorry guys, I was a last minute inclusion and had everything to make this beer. Always a good beer though so I don’t think many will complain.

Yeh mate got that in early it’s been in for 6 days or so

Hey guys, I have a bit of a question. I left it a bit late putting on the beer to ferment out. It’s been on for 10 days now and I need to have it bottled on Tuesday. My question is would I be better of just leaving it and let the yeast keep cleaning up or cold crash it for the last few days...

I’m definitely swapping thanks guys! I’ve got a zombie dust clone fermenting out Now.

Thanks for the offer earlier mad Pierre. I’m more than happy to drop my beers off and pick up the swaps obviously. I’m in Bardon Northside, where abouts are u madpierre? I also can’t seem to edit the google doc to add my name in. :-(

I would love to still swap if a spot is available. I wasn’t able to attend which is why I pulled out, but could take my beers down?

Hey guys, I’m unfortunately going to have to pull out of this event. I was really looking forward to this as well.. :-( My work has just announced the Christmas party and they have decided to do it early this year because Christmas is on the Monday. It’s on Saturday the 2nd as well. Sorry for...

+1 for robobrew as well. Mine has been going well and the only real difference I can see is the automatic functionality which is worthless in my opinion. I got my robobrew secondhand with pump and hoo spider for $220

This is straight from the original post for those wanting the recipe: Because this recipe is a highly modified kit recipe, the details are as follows: - 1 x Morgans Ginger Beer Kit - 1 x 500g Fresh ginger - 1 x 250g DARK Brown Sugar - 1 x 1kg dextrose - 1 x 750ml Buderum Ginger Refresher...

Woohoo, Well that's me in...