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There are plenty of existing threads on this topic already on AHB. Try searching; not using the inbuilt engine because it's ****, but rather use Google. Go to Google.com and type site:aussiehomebrewer.com [your search terms here without the brackets] Here's an example, it just so happens that...

One huge mouth right there.. I'd say it's very much a representative photo

Yep. Latham. Not a few km away

Can we introduce a floor price on being entitled to an opinion?

I have been known to swoop in and grab sweet gumtree deals. Poop on cars occasionally too

I know a guy..

It's better for local second hand stuff in general.

I second peteru. I shelled out all that dough for the MMMMMM because of its longevity, I don't plan on needing my old one. If the muncher breaks, my LHBS can mill for the interim.

I missed this find by three minutes. Someone beat me to it. I'm shattered.

There have been far, far juicier. The Continuing Rant Thread has had some fascinating chapters and hell, I've only been here for a year, it was juicy before I got here.

Good news OP and Co, christianhomebrewer.com is available and ready for purchase > https://au.godaddy.com/dpp/find?checkAvail=1&tmskey=&domainToCheck=christianhomebrewer.com I'm sure it'll go gangbusters.

Grabbed me a case of Lord Nelson Three Sheets Pale Ale. $90.. f*ck me. Serves me right for supporting the local grocer, but I thought, I'll do 'em a solid. Also I couldn't be arsed driving out to another bottle shop and I had a party to get to. The beer is crap. I assume it's due to poor...

Why not shake, out of interest? Is there a danger I'll end up playing with it after three shakes?

Plenty of factors depending on that.. but give it 7 days, chill one down, and try it. For best quality you'll want to chill for 24hrs before opening but it sounds like you're under time pressures.

Hold on.. you bottled 100L?! Far out, I admire your effort. That would've taken a while, I understand your reason for concern.. Yeast will re-settle quicker when cold, but I doubt it really matters. Just to be safe give it a few hours before shaking, for maximum effectiveness.

Nah they'll be fine, the yeast haven't gone anywhere - just dormant. Warm them back up and give each one a good shake to resuspend the settled yeast, it'll kick right off.

..on the QD blockage question - it's been a problem for me with heavily dry-hopped beers. I avoided the problem by simply removing the poppet from the beer post on the receiving keg during transfer. Once the transfer was done, I sanitised and reinstalled the poppet.

Yuz I think your subconscious is right, you simply need another Fermentasaurus.

There is nothing I prefer more to fill my screen than a crusty, bloody toe. And in high-res too! You spoil me @Danscraftbeer

Mouth-siphon with a length of beer line, I do it all the time for my meads